Sanukiya

Relish in the taste of this richly flavored, jelly-like shellfish dashi (broth) chawanmushi together with foie gras d'oie, aged balsamic vinegar sauce, and freshly grated wasabi. Eat together with a sweet Japanese sake resembling noble rot wine... and experience Japanese foie gras with faux Sauternes!

Many considered making udon noodles with whole wheat flour is impossible. By pursuing a healthy and satisfying flavor, this task was achieved thanks to a fragrant and savory wheat from Hokkaido (Japanese Patent Number 5412699). Enjoy your first bite as-is.

The vast difference between cold and hot temperatures in the Japan Sea basin helps produce the distinctive pure red flesh and sweet marbling of Yonezawa beef. One of Japan's three great beef varieties, it definitely merits a try.