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Ristorante Honda

リストランテ　ホンダ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5414-3723 (+81-3-5414-3723)

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From the chef

Using Italian cooking methods, seasoned with the elements of Japanese and French culinary style, our chef makes uniquely original dishes

Ristorante Honda_HONDA TETSUYA

Born in 1968 in Odawara, Kanagawa Prefecture. After graduating from the Tokyo School of Culinary Arts, he built up his cooking experience at restaurants like Ristorante Tullio before travelling to France and Italy in 1997. After training at a number of fine establishments, like the three Michelin Star Antica Osteria del Ponte, he returned to Japan in 1999. He work as the assistant head chef at Ristorante Alporto, then he opened Ristorante Honda in 2004.

本多　哲也HONDA TETSUYA

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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Trattoria Siciliana Don Ciccio

  • Shibuya East Exit/Miyamasuzaka, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
It is the shop of Chef Ishikawa, who is also my teacher and a big senior. "Amore, Cantale, Mangiare" is a shop where you can really feel Italy, and it reminds you of the times you spent in Italy. A place of my peace (laughs).

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Ristorante Alporto

  • Nishi-Azabu, Tokyo
  • Italian/French / Italian
The Reasons Why I Recommend.
I studied Japanese-style food with a unique arrangement. We take ingredients that meet the season's most seasonal time in the land, and finish it into "Kaishi-style Italian" where you can enjoy various dishes in small quantities. "I think that my cooking starts with pasta and ends with pasta," said the chef, who recommended pasta. There is also an extensive wine list that complements Kataoka's cuisine.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Narikura

  • Asagaya/Koenji, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
When I first ate the pork cutlet that was deep-fried at low temperature, I was shocked. Anyway, the condition of the fire is excellent, and you can usually eat a gem that makes a difference.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Edosobahosokawa

  • Ryogoku/Kikugawa, Tokyo
  • Japanese / Soba (noodles)
The Reasons Why I Recommend.
Commitment to the flavor of buckwheat flour ground with homemade flour, commitment to the timing of boiling, commitment to not only buckwheat but also single dishes. Anyway, it is a well-known store that offers the best soba noodles with a focus on everything.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Mikawazezankyo

  • Monzen-Nakacho, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
The legendary craftsman Saotome-san's tempura, which has matured the tempura culture, is a gem that you should eat at least once. The deliciousness of conger eel tempura is really amazing.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Kaisekikomuro

  • Kagurazaka, Tokyo
  • Japanese / Japanese
The Reasons Why I Recommend.
It's a restaurant that I've been visiting since before independence and became interested in Japanese food. I recommend the pike conger and matsutake mushroom dishes, but besides cooking, the usage of the vessel is excellent, and there are many places that impress me, so I am always impressed.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Sushisaito

  • Roppongi, Tokyo
  • Japanese / Sushi
The Reasons Why I Recommend.
I think that sushi has a taste that only the craftsman can give, depending on the way it is gripped and the touch, but for me, the sushi that Mr. Saito holds is the best because of its stability and high quality. Reigns in your favorites.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Nabenoizumu

  • Asakusa, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
[Joel Robuchon] Former chef Watanabe's restaurant. Based on the experience cultivated so far and the techniques of French cuisine that you are familiar with, you can enjoy delicious dishes expressed with Japanese sensibility.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Resutoranryuzu

  • Roppongi, Tokyo
  • Italian/French / French
The Reasons Why I Recommend.
I like the place where Iizuka's love for food and ingredients can be felt, and the food with a sense of stability based on the basics. Using Japanese techniques, you can eat really delicious French food. I especially recommend the place where the taste is sharp.

Chef HONDA TETSUYA's Recommendation

Feb 08 2022

Ristorante Honda

リストランテ　ホンダ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-5414-3723 (+81-3-5414-3723)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
A 5-minute walk from exit 3 of Gaiemmae station. Turn right at Bell Commons, and we will be at the first building you see after turning right from the optician "Masunaga".
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
scheduleOpen
[Tuesday-Sunday/holidays/the day before a holiday] Lunch 12:00 noon- 2:00 p.m. (last order 2:00 p.m.)/ Dinner 6:00 p.m.- 10:00 p.m. (last order 10:00 p.m.)
blockClosed
Mondays
pin_dropAddress

2-12-35 Kita-Aoyama 1F , Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区北青山2-12-35-1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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