Mondo
mondo(モンド)
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From the chef
Elevating his experiences in Italy with his own flair
He was born in Kanagawa prefecture in 1976. After graduating from a vocational college, he began his career at "Aoyama Acqua Pazza." At that restaurant and its affiliates, he gained experience in cooking and service. He went to Italy in 2005 so that he could uncover the secrets of Italian flavors at the location itself. He learned the most cutting-edge techniques at "Le Calandre," a restaurant with three Michelin stars, and was fascinated by the local food at "Oberraut" in the Alto Adige region and "Peppe Zullo" in the Apulia region. After returning to Japan, he opened "mondo" in 2008, and works as part of a tag team with Mr. Tamura, the sommelier.
宮木 康彦MIYAKI YASUHIRO
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Mondo
mondo(モンド)
Help desk
Shop
03-3725-6292 (+81-3-3725-6292)
- location_onAccess
- 10 minutes by foot from Jiyugaoka station on the Tokyu Toyoko line and the Tokyu Oimachi line
- restaurantCuisine
- Western / Italian,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- Dinner: 13,000 JPY / Lunch: 6,000 JPY
- scheduleOpen
- [Monday/Tuesday/Thursday-Sunday/holidays/days before holidays] Lunch: 11:30-14:00 (last order 14:00)/ Dinner : 18:00-21:00 (last order 21:00).
- blockClosed
- Thursdays
- pin_dropAddress
-
Jiyugaoka 3-13-11, Meguro, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区自由が丘3-13-11
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews