Dozeu Iidaya
どぜう飯田屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
After 40 years at Dojo Iidaya, he knows everything there is to know about dojo (pond loaches)
Born in Miyagi prefecture in 1951, he went to Tokyo to find a job that was different from that of everyone else. He became an apprentice at Dojo Iidaya after learning that it was a restaurant that served dojo (pond loaches), something he rarely ate back home. He has worked and studied the foundations of cooking for over 40 solid years at Dojo Iidaya, and now that he is the head chef, he supports the kitchen with his discerning taste buds, as well as techniques backed by his experience.
北川 孝Takashi Kitagawa
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3843-0881 (+81-3-3843-0881)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.
- restaurantCuisine
- Japanese / Dojo (loaches) / Japanese,Japanese
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )
- blockClosed
- Wednesday
- pin_dropAddress
-
3-3-2, Nishiasakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草3-3-2
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
