Hyotei Main Branch
瓢亭 本店
Help desk
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From the chef
As the 15th generation of an old-established restaurant lasting 450 years, he is introducing the attractive Kyo-Kaiseki (Traditional Japanese course cuisine in Kyoto) to the world.
![Hyotei Main Branch_Yoshihiro Takahashi](/gg/image/0006051590/P000012456Q1_315x420d80.jpg)
He was born in 1974 in Kyoto as the eldest son of Mr. Eiichi Takahashi, the 14th generation. After graduating from a university in Tokyo, he had training for 3 years at [Tsuruko], a traditional Japanese restaurant in Kanazawa, Ishikawa. After coming back to Kyoto in 1999, he became the 15th generation. Also, as a member of Japanese Culinary Academy, he is actively working inside and outside Japan focusing on food education and spreading the information about Kyo-Kaiseki, one of which is the collaboration work with Mr. Alain Ducasse, a great renowned French chef.
高橋 義弘Yoshihiro Takahashi
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Hyotei Main Branch
瓢亭 本店
Help desk
![](/img/en/shop_dlicon.png)
Shop
075-771-4116 (+81-75-771-4116)
- location_onAccess
- 516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- scheduleOpen
- Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 23,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
- pin_dropAddress
-
35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市左京区南禅寺草川町35
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Reserved rooms / Tatami room / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews