Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

From the chef

A chef who combines ingredients' flavors in a masterly way to bring out the finest flavors.

Aroma Fresca Nagoya_Daisuke Iio

Born in 1979, Mr. Iio grew up in Sapporo, Hokkaido, and was influenced by his cooking-loving grandmother to go into the culinary world. He explains that taste, surprise, and stirring deep emotions are the things he thinks about while he is cooking. With his masterly skill, he has delighted many customers who visit his restaurant.

飯尾  大輔Daisuke Iio

Aroma Fresca Nagoya

アロマフレスカ名古屋

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

052-264-3688 (+81-52-264-3688)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
Directly connected via underground passage from Yabacho Station (Meijo Line). Take exit 5 or 6.
restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
scheduleOpen
Lunch 11:00 - 15:30 (last order 14:00) / Dinner 17:30 - 22:00 (last order 20:30)
blockClosed
None
paymentsAverage price
Dinner: 12,000 JPY / Lunch: 5,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

10F Matsuzakaya Main Building, 3-16-1 Sakae, Naka-ku, Nagoya, Aichi map

local_taxiAddress (for taxi driver )
愛知県名古屋市中区栄3-16-1 松坂屋本館10F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.