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From the chef

Impressed by the passion of farmers and growers and their commitment to ingredients, Mr. Kato mastered the art of yakitori.

Yakitori Tsukiya_Takenori Kato

After training at Japanese restaurants with Michelin stars, Mr. Kato encountered the best "Date Hen Chicken". He was impressed by the farmers' and growers' passion and commitment to the best ingredients, and he mastered the art of yakitori. The owner, who has trained his own palate and developed his sense of taste during his rigorous training, can provide a unique fusion of yakitori and Japanese cuisine that brings out the best of the ingredients. He has worked at Japanese restaurants with Michelin stars, such as Nadaman, Hinokizaka in the Ritz-Carlton, and Hanasansho in the Park Hotel Tokyo as a sous chef, and arrived at the present.

加藤丈法Takenori Kato

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-6264-5248 (+81-3-6264-5248)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk from Exit B7 of Ginza Station on the Ginza Line. 5-minute walk from Yurakucho Station on the JR Yamanote Line and Keihin Tohoku Line. 7-minutes walk from Shimbashi Station on the JR Yamanote Line and Keihin Tohoku Line
restaurantCuisine
Japanese / General / Yakitori/Kushiyaki (grilled skewers),Japanese
scheduleOpen
[Weekdays, Saturday] 5:00 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
Sunday
paymentsAverage price
18,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments
(Electronic money not accepted)
QR Code Payments
(QR code payment not available)
pin_dropAddress

10F, Ginza 745 Bldg., 7-4-5, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都中央区銀座7-4-5銀座745ビル10F
translateEnglish services
Unknown.
listFeatures
No smoking / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.