Migakishow Nagayama
磨匠ながやま
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From the chef
"Smiles go well with meat." Mr. Nagayama's carefully selected Wagyu beef charms customers.
Mr. Nagayama was born in 1974 in Fukuoka. When he was 18, he came to Tokyo and studied at a culinary school. When he was 26, he trained at Shotaien, a restaurant managed by his former teacher. When he was 38 years old, he started working as a consultant for dining establishments. He joined WAGYUMAFIA and became the head chef. In September 2020, he opened Migakishow Nagayama, a restaurant bearing his name.
永山 俊志Masatoshi Nagayama
- Information
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- Menu
- From the chef
- Map
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Help desk
Shop
050-3138-5548 (+81-50-3138-5548)
- location_onAccess
- From Exit 1 of Akasaka Station on the Chiyoda Line, turn right towards Hitotsugi-dori, then turn left at the end of the street. The establishment is located on the second floor of the building
- restaurantCuisine
- Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday-Saturday, Day before National Holidays] Dinner 6:00 pm - 10:00 pm
- blockClosed
- Monday, Sunday and National Holidays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
201 Dorumi Akasaka, 3-14-2, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-14-2 ドルミ赤坂201
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / Kids menu / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews