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From the chef

Mr. Kanazawa opened a sake bar to introduce the delicious taste of Japan to overseas guests.

SAKE BAR CHOCO CHOCO_Kanazawa

He was born in 1980 in Osaka. While working for a trading company, he had the opportunity to visit many different countries. As he tasted the cuisine of those countries and met the people there, his fascination for Japanese cuisine, which is his origin, grew. So he took a new step forward by entering the culinary world, a field he had been interested in since his student days. He studied independently and honed his culinary skills under the guidance of his acquaintance, the current head chef, and opened SAKE BAR CHOCO CHOCO as the owner in 2024.

金沢Kanazawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

070-1806-5056 (+81-70-1806-5056)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Daikokucho Station on the Osaka Metro Lines / 10-minute walk from Nankai Namba Station
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Izakaya (Japanese tavern),Taverns
scheduleOpen
Dinner 5:30 pm - 11:30 pm (L.O. 11:00 pm)
blockClosed
Tuesday
paymentsAverage price
4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

1-5-3, Shikitsu-higashi, Naniwa-ku, Osaka-shi, Osaka map

SAKE BAR CHOCO CHOCO_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市浪速区敷津東1-5-3
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.