Menyasakaba Morimori Enoshima branch
麺屋酒場 盛盛 江ノ島店
Help desk
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From the chef
Serving delicious food using attractive ingredients found through travels throughout Japan.
Mr. Sakurai was born in 1990 in Tokyo. He started his career in the food and beverage industry because he loves eating, especially delicious food, in a lively and lively atmosphere with many people. He gained extensive experience in Japanese cuisine, Chinese, and izakaya(Japanese pub), mainly in Tokyo. In 2021, he became the manager of Menyasakaba Morimori. While traveling around Japan, such as Hokkaido and Iwate, he is looking for attractive ingredients and learning deeply about the food in each region. He applies this experience to develop the restaurant's menu, offering fascinating dishes daily.
櫻井 輝Hikaru Sakurai
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- From the chef
- Map
- Reviews
Menyasakaba Morimori Enoshima branch
麺屋酒場 盛盛 江ノ島店
Help desk
Shop
0466-51-3383 (+81-466-51-3383)
- location_onAccess
- 1-minute walk from Shonanenoshima Station on Shonan Monorail / Enoshima Station on Enoden (Enoshima Electric Railway)
- restaurantCuisine
- Japanese / Nagoya Cochin (chicken),Chinese / Yum Cha/Dim Sum,Ramen (noodles) / Miso Ramen (miso sauce ramen) / Ramen,Ramen (noodles)
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:30 am) / [Saturday, National Holidays] 12:00 pm - 3:00 am (L.O. 2:30 am) / [Sunday] 12:00 pm - 1:00 am (L.O. 12:30 am)
- blockClosed
- Monday
- pin_dropAddress
-
3-15-17, Katase, Fujisawa-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県藤沢市片瀬3-15-17
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- listFeatures
-
English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews