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Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

鰻 炭焼 ひつまぶし 美濃金 神田本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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From the chef

Utilizing the experience Mr. Shiimizu has acquired till now, he takes on the challenge of "grilling" eels.

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch_Hitoshi Shimizu

Mr. Shimizu was born in 1981 in Aichi. He aimed to become a chef because he was moved by the joy of cooking, the smiles on people's faces, and the voices of people saying, "Delicious!". Starting with an innovative cuisine restaurant, he also studied hard at French and Japanese restaurants. After that, he joined his current company. After working at the Charcoal grilled Unagi Minokin Kakamigahara branch, he became the restaurant head at Unagi Charcoal-grilled Hitsumabushi Minokin.

清水 仁詞Hitoshi Shimizu

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch

鰻 炭焼 ひつまぶし 美濃金 神田本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-6806-0328 (+81-3-6806-0328)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station 
restaurantCuisine
Japanese / General,Japanese / Unagi (eel),Alcohol / Sake / Unagi (eel),Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 4,000 JPY
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
blockClosed
None
pin_dropAddress

1F, VORT Suehirocho II, 6-14-3, Sotokanda, Chiyoda-ku, Tokyo map

Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区外神田6-14-3 VORT末広町II 1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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