pentolaC
pentolaC
Help desk
Shop
From the chef
Mr. Yamazaki chose the most familiar and creative job of his life.
He was born in 1984 in Niigata. Started his career at a restaurant in Tokyo in 2006. Since then, he has worked as a head chef and in business development at various restaurants. In 2012, he opened Y in Ebisu, Tokyo. After about 3 years in business, he went to overseas. Experienced in starred restaurants in various countries and returned to Japan. As a freelance chef, he also worked as a pop-up chef, caterer, and consultant. In 2023, he joined pentolaC, because of the enthusiasm of the owner and a legend in the world of impersonators, Mr. Croket.
山? 真人 Masato Yamazaki
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- From the chef
- Map
- Reviews
pentolaC
pentolaC
Help desk
Shop
03-6447-2111 (+81-3-6447-2111)
- location_onAccess
- 1-minute walk from Exit 7 of Azabujuban Station on Oedo Line / 3-minute walk from Exit 4 of Azabujuban Station on Namboku Line
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine),Alcohol / Wine / Innovative/Fusion,Sosaku (creative)
- scheduleOpen
- [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Monday, Sunday
- paymentsAverage price
- 25,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Hasebeya Bldg., 1-7-7, Azabujuban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番1-7-7はせべやビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews