EL TORITO Nishikasai Branch
エルトリート 西葛西店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The chef received training at restaurants in Mexico and has come to Japan.
Mr. Villalobos Rodriguez was born in Mexico and started his career at the restaurant his family ran in Mexico. He gained cooking experience in Mexico and came to EL TORITO to "introduce the taste of his home country to Japan."
ハイメ ビヤローボスロドリゲスJaime Villalobos Rodriguez
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
EL TORITO Nishikasai Branch
エルトリート 西葛西店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-5696-7488 (+81-3-5696-7488)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from the south exit of Nihikasai station on Tokyo Metro Tozai Line
- restaurantCuisine
- Asian/Ethnic / Mexican/Central American,Asian/Ethnic / Asian Creative Cuisine,Asian/Ethnic / International/Fusion / Mexican/Central American,Global/International
- scheduleOpen
- [Weekdays] 10:00 am - 11:00pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] 8:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
Nakagawa Bldg. 1F, 6-10-12, Nishikasai, Edogawa-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江戸川区西葛西6-10-12 仲川ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
