Dining bar Chef search result : Page 2

REVO BREWING REVO BREWING Kannai/Bashamichi, Kanagawa Dining Bar,Dining bar / General / Steak / Beer

秋戸　超Cho Akito

Mr. Akito has had a special talent for cooking ever since he was young. The praise he received for his food led him to walk the path of cuisine.

Mr. Akito was born in 1987 in Aomori Prefecture. He is a natural chef who likes cooking and has cooked and entertained his family and friends with his meals ever since childhood. He aimed to become a chef because he was delighted at the compliments and smiles of people who ate the food he made. After training at French and Italian restaurants, he started working at REVO BREWING in 2019, where he currently serves as head chef. He strives every day to serve delicious cuisine that goes well with beer.

秋戸　超Cho Akito

Planetarium BAR プラネタリウムBAR Shirokane/Shirokanedai, Tokyo Dining Bar,Dining bar

白石　洋介Yosuke Shiraishi

Japanese sake and the stars. A bartender who enjoys and creates what he likes.

Mr. Shiraishi was born in 1977 in Chiba. Because he enjoys making drinks, he came to Tokyo when he was 21 and started walking the path of the bartender. While doing his work, he would feel the appeal of talking to guests over the counter, so he started wanting to open his own restaurant. He devoted himself to his studies and struck out independently when he was 27. He tried to make a restaurant where customers could enjoy a Planetarium, which he always liked, along with drinks, so he opened Planetarium BAR. As the owner, he continues to stand in his bar daily so guests can enjoy a special time.

白石　洋介Yosuke Shiraishi

OYSTER & WINE VINOBLE OYSTER & WINE VINOBLE Akasaka, Tokyo Oyster Bar,Dining bar / Wine

濱岡　靖示Yasushi Hamaoka

A chef and wine expert who captivates people with extensive knowledge.

Mr. Hamaoka is a chef at VINOBLE and a wine expert certified as a senior sommelier by the Japan Sommelier Association. In his previous job, he was involved with wine and was knighted as a "Chevalier" and "Commandeur du Bon Temps" in France for his achievements in wine promotion. With the knowledge and recognition from the country of wine, he skillfully pairs wines with dishes, allowing guests to enjoy the deliciousness of wine and its perfect pairing with food.

濱岡　靖示Yasushi Hamaoka

Dining Bar Hiro ダイニングバー　ひろ Shimbashi/Shiodome, Tokyo Dining Bar,Dining bar / General / French / Italian

伊藤　広文ITO HIROBUMI

Our belief is in seeking out the finest ingredients and creating the perfect recipe.

He was born in 1966, in Tokyo's Shinbashi district. His motive to start this career was "because I love to eat, and I want to eat delicious foods." After training in various restaurants in Tokyo, he opened Dining Bar Hiro in 2005. Most of all, he enjoys the customers' joy when he takes each day's delicious ingredients and prepares them in the way his guests desire. At this restaurant, we have taken many photographs of our specialities, expressing the sense of skill on each plate.

伊藤　広文ITO HIROBUMI

Pub&Cafe kanayama80's Pub＆Cafe　kanayama80's Kanayama/Atsuta-ku/Nakagawa-ku, Aichi Dining Bar,Dining bar / Mexican/Central American / Pasta / General

井下　真澄ISHITA MASUMI

Our chef enjoys being engaged with his cooking, and is delighted whenever you tell him "this is delicious"

Born in September 1985 in Gifu Prefecture. He started out cooking as a part-time job, and how great he felt when his customers told him they loved his food led him down the path to becoming a chef. After two and a half years of experience working at Western-style restaurant and two and a half at an Italian restaurant, he came to work for us. He works hard every day to make this a lively and happening place to make as many people happy as he can.

井下　真澄ISHITA MASUMI

Bardigo BARDIGO（バルディゴ） Hatchobori, Tokyo Dining Bar,Dining bar / Italian / Pasta / Pizza

岩瀬　健志Takeshi Iwase

Enchanted by cooking with simple ingredients

After graduating from a vocational school, he trained at various hotels and restaurants before meeting Chef Hidaka of Acqua Pazza, who inspired him to switch to Italian cooking. Three years later, he is now left to himself in the kitchen.

岩瀬　健志Takeshi Iwase

Pub Karaoke Studio Himawari パブ-カラ　スタジオ向日葵 Shinjuku East Exit/Kabukicho, Tokyo Dining Bar,Dining bar / Cocktail / Whisky / Shochu

美実MIMI

Live performance karaoke! Accompanied by exciting saxophone playing!

Mr. Yoshimi first experienced live karaoke at this store from a customer's point of view. He got interested in this unique style or karaoke, took his valued experience in playing the saxophone and went to Studio Himawari.

美実MIMI

Oyster & Spanish Italian Bar Spiral オイスター＆スパニッシュイタリアンバル　スパイラル Dogenzaka/Shinsen, Tokyo Oyster Bar,Dining bar / Italian / General / Seafood

池上　忠明IKEGAMI TADAAKI

Spanish Italian Fusion Cuisine

I thought it was important to learn a trade, so I decided to pursue cooking. As the chef at Spiral, I create Spanish Italian fusion cuisine, and cook dishes using oysters.

池上　忠明IKEGAMI TADAAKI

Bar Wadoro Bar　WADURO　-和道- Susukino, Hokkaido Dining Bar,Dining bar / Wine / Cocktail / Whisky

佐藤　泰代SATO YASUYO

Filled with the strong desire to perfect the way of the bartender,

I am active as a youthful force and inheritor of many years of meticulousness.

佐藤　泰代SATO YASUYO

Uru 閏 Nijo Castle, Kyoto Dining Bar,Dining bar / Pizza / Pasta / Italian

田原TAHARA

He started cooking based on his love for food, but now this chef is looking to take things even further

He was born in Kyoto Prefecture in 1981. He has been interested in food as long as he can remember. He started cooking as a hobby, but when it came time to think about a life-long profession, he decided to become a chef. He began his training at a hotel, covering the whole gamut of Western cooking, but gradually found himself drawn to the deliciousness of French and Italian cuisine. Since 2012 he has been displaying his skill daily at "Uru".

田原TAHARA