1 - 20 of 405 restaurants
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Restaurant La cime
Restaurant La cime
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- Yodoyabashi, Osaka
- General,Western/General/French/Wine
13 recommendations- Average price
- Dinner: 25,000 JPY / Lunch: 12,000 JPY
- Open
- [Weekday,Saturday] Dinner 6:00 pm - 6:00 pm
[Saturday] Lunch 12:00 pm - 12:00 pm
- Closed
- Sunday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
All the dishes are infused with spirits that can be described as Chef Takada's original philosophy. One plate, one plate, the excitement does not stop each time it comes out.Learn more
Florilege
Hiroyasu Kawate
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HAJIME
HAJIME
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- Higobashi, Osaka
- Creative,Sosaku (creative)/Western Sosaku (creative cuisine)
13 recommendations- Average price
- 85,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 7:00 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Osaka's name French. In a wonderful space, Chef Yoneda will present his own world-class cuisine. Each dish is made with themed dishes, and after having finished the course, you will feel like you've watched a good movie and you will be filled with satisfaction.Learn more
Sympathique
Taisuke Kikkawa
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Ca sento
Ca sento
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- Motomachi, Hyogo
- Spanish/Mediterranean,Global/International / Spanish / European
10 recommendations- Average price
- Open
- [Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- Closed
- Monday, Third Tuesday
- English services
- English-speaking staff available.
- Access
- 5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
- Address
- 4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A fully-booked Spanish restaurant [Ca sento] in Kobe. We accept reservations for two months ago, but it is a popular store where you can not easily make reservations. The level of ingredients is also high, mainly from the local area such as seafood in Seto. We offer Spanish cuisine tailored to the best of the ingredients. Calm and luxurious atmosphere in the store. Recommended for dinner and dating.Learn more
respiracion
Keisuke Yagi
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Villa Aida
ヴィラ アイーダ
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- Iwade/Kinokawa/Hashimoto, Wakayama
- Innovative/Fusion,Sosaku (creative)/Herb & Spice
9 recommendations- Average price
- 20,000 JPY
- Open
- Other 1:00 pm -
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.Learn more
Florilege
Hiroyasu Kawate
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Restaurant MOTOI
Restaurant MOTOI
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- Shijokawaramachi/Teramachi, Kyoto
- French,Italian/French/French
9 recommendations- Average price
- 14,000 JPY
- Open
- [Sunday - Tuesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 7:00 pm) / Lunch 12:00 pm - (last order 1:00 pm)
- Closed
- Wednesday,Thursday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Chef Maeda's shop that turned to French while having a long history of Chinese cuisine. It is finished as French to the end, but Chinese techniques and wisdom are used in the handling and preparation of ingredients. Isn't it possible to say the ultimate in such a form of French × Chinese? I am overwhelmed every time I go.Learn more
Florilege
Hiroyasu Kawate
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ristorante NAKAMOTO
ristorante NAKAMOTO
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- Joyo/Southern Kyoto, Kyoto
- Italian,Italian/French/Italian
9 recommendations- Average price
- Dinner: 12,000 JPY / Lunch: 8,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 8:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 12:30 pm)
- Closed
- Wednesday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
One house restaurant near Kyoto, Kizu Station. You can fully enjoy the Italian cuisine that the chef craftsmanship shines. Only course dishes are served for lunch and dinner. You can enjoy a variety of delicious dishes that use fresh ingredients, such as fresh vegetables and town pork. Every time I go, I will be impressed by the craftsmanship, such as how to put together the ingredients and how well the cooking is done, and I will only study. It is a famous store that you want to visit many times.Learn more
Sushi Sazara
Hironori Yamamoto
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cenci
cenci
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- Okazaki/Heianjingu (Heian Shrine)/Nanzenji Temple, Kyoto
- Italian,Italian/French/General/Italian/International/Fusion
7 recommendations- Average price
- 15,000 JPY
- Open
- [Sunday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 9:30 pm (last order 6:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 12:00 pm)
- Closed
- Monday,Tuesday Indefinite and consecutive holidays
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Sticking to domestic ingredients, it offers a simple and deep Italian [cenci]. Located in Sakyo Ward, Kyoto City, quietly located near Heian Jingu Shrine. "Persshu and freshly-baked mozzarella" is a rare dish that touches the goodness of domestic ingredients such as the nationally-produced ham "Pershu" made in Gifu and mozzarella made with Kagawa milk. From the quality of domestic cutlery and dishes to the calm atmosphere in the store, to the courteous service, everything produces a special feeling. It is one house worthy of the important person's hospitality.Learn more
Sushi restaurant
Akira Umehara
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Charcoal, local sake, and tasty wine Kai main branch Kamosu
炭と地酒とたしなみワイン Kai本店 醸す
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- Kita-Shinchi, Osaka
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Sake
7 recommendations- Average price
- 1,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
[Weekday] Lunch 11:30 am - 1:00 pm
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A hideout Japanese restaurant next to New Daibiru outside Kitashinchi. It's in a tavern, but the meat and fish dishes that are as refined as a main dish are excellent. Charcoal-grilled, which is difficult to burn, but its ingredients are well suppressed and it is baked very well. You can feel the obsession with the choice of equipment, and you can taste the gem like a restaurant. The chef has a deep knowledge of wine and sake, and he also chooses a choice of liquor combined with food. It is a restaurant where you can enjoy both food and drink beyond expectations.Learn more
Italian Ryori & Wine MARE VIGNA
Masato Maeda
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Hyotei Main Branch
瓢亭 本店
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- Okazaki/Heianjingu (Heian Shrine)/Nanzenji Temple, Kyoto
- Kaiseki (course menu),Japanese / General / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine
6 recommendations- Average price
- Open
- Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
- Closed
- Irregular
- English services
- Unknown.
- Access
- 516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
- Address
- 35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located in Nanzen-ji Temple, Kyoto, 【瓢 亭】 is a Kyoto cuisine restaurant that has over 400 years of history and has won three Michelin stars. All of the dishes are refined and can not be managed. The level is different one by one, such as miso pickles and sashimi. This restaurant is famous for people who don't know in the cooking world, and it is a shop that you want to go with elegant atmosphere and neat clothes.Learn more
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Naniwa Kappo Kigawa
浪速割烹 喜川
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- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese,Japanese / Cookshop
6 recommendations- Average price
- Open
- Lunch 11:30 P.M.-2:00 P.M. Dinner 5:00 P.M.-9:30 P.M. (Tuesday-Sunday, holidays, the days before holidays)
- Closed
- Mondays
- English services
- English-speaking staff available.
- Access
- 5-minute walk from Namba Station on the Osaka Municipal Subway Midosuji Line
- Address
- Dotonbori 1-7-7, Chuo-ku, Osaka, Osaka
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is a Japanese restaurant with a calm atmosphere. It tastes very elegant and feels like you are doing a good job. “Sake” with a course meal that includes seasonal tastes is another great taste. Because it is close to the station and easy to access, it is definitely a must when visiting.Learn more
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hotel de yoshino
hotel de yoshino
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- Wakayama City, Wakayama
- French,Italian/French/Others
6 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 10,000 JPY
- Open
- [Sunday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Tuesday,Wednesday Business days when it is a holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant in Wakayama that produces French that makes you think that you can only taste here. Chef Teshima is a chef who pursues classic French cuisine that is rare in his generation. I think that it does not fade even nowadays, because in the classic, there is a chef's attitude to keep evolving constantly.Learn more
Florilege
Hiroyasu Kawate
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Honkogetsu
本湖月
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- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
6 recommendations- Average price
- 30,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm -
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese restaurant that has been awarded 2 Michelin stars. Space, hospitality, cooking, dishes ... It is a wonderful one where you can feel "Japanese-style" in all. The food by the store owner Mr. Anami, who has experience of training at a well-known store [Youki Honten], is really delicious. I feel the delicate technology that brings out the taste of the material. While preserving traditions, you will also be able to study how to make dishes that will not make your guests always get bored.Learn more
Total Izakaya Yamato
Naohide Uehara
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Kagura
神楽‐kagura‐
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- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese,Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Western Teppanyaki (iron griddle grilling)
5 recommendations- Average price
- Open
- [Weekdays, Saturday] Normal hours 17:00 - 03:00 [National holidays] Normal hours 17:00 - 23:00
- Closed
- Thursdays
- English services
- Unknown.
- Access
- Five minute walk from exit #5 of Shinsaibashi Station on the Subway Midosuji Line. Head straight east, turn right at the corner of Minami Elementary School, located just beyond.
- Address
- Mansion Umayado 1F, 1-13-3 Higashi Shinsaibashi , Chuo-ku, Osaka, Osaka
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Kagura-kagura-] is a Japanese restaurant with a very nice atmosphere, where you can enjoy a relaxing meal in a modern Japanese space. Recommended for important scenes such as anniversaries and entertainment. The famous "lettuce shabu-shabu", which has many fans, seems to be sold online for home use.Learn more
Charcoal grill
Kazumasa Tabata
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GION SASAKI
祇園さゝ木
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- Gion, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
5 recommendations- Average price
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - / Lunch 12:00 pm -
- Closed
- Sunday Mondays (irregular holidays)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A Japanese restaurant in Kyoto that is famous for not being able to make reservations. You can enjoy dishes that make the best use of seasonal ingredients to entertain your eyes and tongue.Learn more
Yakiniku Kagura
Masaya Takada
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ryuen
Ryuen
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Italian,Italian/French
5 recommendations- Average price
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] 6:00 pm - 10:00 pm (last order 9:00 pm)
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located near Karasuma Oike, 【Ryuen】 is an Italian restaurant where a strong chef works. I have been working for a while and now I visit occasionally as a customer, but I really study in many ways. The ingredients are also strong, using selected ingredients such as Miyazaki Prefecture's brand beef “Ozaki beef”. The chef's firing is exquisite and will finish it very deliciously.Learn more
Ikariya Shokudo
Yasutaka Kano
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Teppanyaki Sogo
鉄板焼 十河
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- Sannomiya, Hyogo
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)
5 recommendations- Average price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
- Closed
- Wednesday In the case of a holiday it will be open. We will open if you can make a reservation.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a teppanyaki specialty store that won a star in Michelin in 2016. You can enjoy superior service and first-class cuisine, such as a commitment to ingredients and a careful attention to guests. As we have lunch business, we can enjoy full-scale teppanyaki from reasonable price range including dinner, so I would like you to feel free to visit as a reward for yourself. The wonderful course composition will bring you a pleasant bliss to the end.Learn more
Kobe steak Hanahobi
Masahiko Hirose
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IL GECO
IL GECO ～イル ジェーコ～
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- Shijo Karasuma/Karasuma Oike, Kyoto
- Italian,Italian/French/Italian/Pasta/Wine
5 recommendations- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 2:00 am
- Closed
- Monday Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Italian [IL GECO] in Shijo Karasuma. It's one of my favorite restaurants that is delicious no matter what I eat, and I often visit there. Not only the deliciousness of the food, but also the personality of the chef is attractive, and it is a restaurant that is satisfying in all aspects.Learn more
Peatzeria Napoletana Don Ciccio
Chihiro Togo
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Kyo Kamigamo Oryouri Akiyama
京 上賀茂 御料理秋山
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- Kamigamo/Kitayama, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
5 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 5,500 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - (last order 7:30 pm) / Lunch 12:00 pm - (last order 12:30 pm)
- Closed
- Wednesday Last Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I have been dating my husband since I was in business in Kitayama. It is a popular restaurant where you can enjoy authentic Japanese food, mainly local vegetables, and it is difficult to make reservations.Learn more
Nihon ryori Sakai
Shunji Sakai
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Miyagawacho Suiren
宮川町 水簾
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- Gion, Kyoto
- Japanese,Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
5 recommendations- Average price
- 6,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Mr. Munehiro Shimatani, senior at the time of training in Kyoto, serves as the head chef. Mr. Shimatani is an expert in kitchen knife technology, as he wins a TV show. Here, different ingredients are used for each season, and the course will delight you with a variety of excellent dishes that express the transition of the four seasons. Not only the taste, but also the outstanding kitchen knife technique. On Kyoto Miyamachi-dori, which is full of Kyoto's taste, you can enjoy a time of bliss by tasting sophisticated Kyoto cuisine.Learn more
Ichifuji
Tadashi Mukora
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Mikage Jouenne
御影 ジュエンヌ
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- Mikage, Hyogo
- French,Italian/French/French/Wine
5 recommendations- Average price
- Dinner: 20,000 JPY / Lunch: 15,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 6:00 pm - 9:30 pm (last order 7:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A French restaurant in Kobe, Mikage. I am fascinated by the job of mastering classic French and making each dish carefully based on it. I think it's a famous restaurant where you can always meet wonderful tastes.Learn more
Sympathique
Taisuke Kikkawa
