Sumibi Yakiniku Tokushige
炭火焼肉 徳重
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From the chef
I fulfilled my dream of running a yakiniku (grilled meat) restaurant.
He has loved yakiniku (Japanese BBQ) and had a dream of opening his own yakiniku restaurant ever since he was a little boy. He never forgot the flavors he enjoyed in eating at the famous yakiniku restaurants of Nagoya and went door-to-door seeking an apprenticeship. Though turned down at first, he says that his enthusiasm won the proprietors over. Afterward, he quit his office job and trained at a restaurant for a year. Finally, he realized his dream of starting his own restaurant.
西村 明人NISHIMURA AKITO
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Sumibi Yakiniku Tokushige
炭火焼肉 徳重
Help desk
Shop
- location_onAccess
- Fifteen minutes' walk from Tokushige Station, the last station on the Sakuradori Subway Line. Two minutes' walk from Norikura on the City Bus.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Mondays, Wednesday-Saturday] from 5:00pm-12:00am (last order: 11:00pm) Open Sundays and National Holidays from 5:00pm-11:00pm (last order: 10:00pm)
- blockClosed
- pin_dropAddress
-
5-814 Tokushige , Midori-ku,Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市緑区徳重5-814
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Western cutlery / Smoking allowed / Reservations / Tatami room / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews