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From the chef

I fulfilled my dream of running a yakiniku (grilled meat) restaurant.

Sumibi Yakiniku Tokushige_NISHIMURA AKITO

He has loved yakiniku (Japanese BBQ) and had a dream of opening his own yakiniku restaurant ever since he was a little boy. He never forgot the flavors he enjoyed in eating at the famous yakiniku restaurants of Nagoya and went door-to-door seeking an apprenticeship. Though turned down at first, he says that his enthusiasm won the proprietors over. Afterward, he quit his office job and trained at a restaurant for a year. Finally, he realized his dream of starting his own restaurant.

西村 明人NISHIMURA AKITO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Fifteen minutes' walk from Tokushige Station, the last station on the Sakuradori Subway Line. Two minutes' walk from Norikura on the City Bus.
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
4,000 JPY
scheduleOpen
[Mondays, Wednesday-Saturday] from 5:00pm-12:00am (last order: 11:00pm) Open Sundays and National Holidays from 5:00pm-11:00pm (last order: 10:00pm)
blockClosed
pin_dropAddress

5-814 Tokushige , Midori-ku,Nagoya-shi, Aichi map

local_taxiAddress (for taxi driver )
愛知県名古屋市緑区徳重5-814
translateEnglish services
Unknown.
credit_cardCredit Cards
Diners Club / MasterCard / Visa
listFeatures
Late-night service / Western cutlery / Smoking allowed / Reservations / Tatami room / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.