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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Sumibi Yakiniku Tokushige

炭火焼肉 徳重

  • Midori-ku, Aichi
  • Japanese / Yakiniku (grilled meat/wagyu),Japanese / Horumon (offal meat),Asian/Ethnic / Naengmyeon (chilled noodles in soup) / Yakiniku (grilled meat),Korean

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Appearance of restaurant

Nearest stations

  • Subway Sakuradori Line - Nonami Station
  • Fifteen minutes' walk from Tokushige Station, the last station on the Sakuradori Subway Line. Two minutes' walk from Norikura on the City Bus.

Sumibi Yakiniku Tokushige

炭火焼肉 徳重

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-878-0291 (+81-52-878-0291)

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Access
Fifteen minutes' walk from Tokushige Station, the last station on the Sakuradori Subway Line. Two minutes' walk from Norikura on the City Bus.
Cuisine
Japanese / Yakiniku (grilled meat/wagyu),Japanese / Horumon (offal meat),Asian/Ethnic / Naengmyeon (chilled noodles in soup) / Yakiniku (grilled meat),Korean
Average price
4,000 JPY
Open
[Mondays, Wednesday-Saturday] from 5:00pm-12:00am (last order: 11:00pm) Open Sundays and National Holidays from 5:00pm-11:00pm (last order: 10:00pm)
Closed
Address

5-814 Tokushige , Midori-ku,Nagoya-shi, Aichi map

Address (for taxi driver )
愛知県名古屋市緑区徳重5-814
English services
Unknown.
Credit cards accepted
Diners Club / MasterCard / Visa
Features
Late-night service / Western cutlery / Smoking allowed / Reservations / Tatami room / All you can drink / Large shochu selection / Large sake selection

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