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From the chef

He went from admiring the chefs who deftly worked at the counter to entering the world of fine cuisine.

  Kyoto  Gion Tempura Yasaka Endo_Satoshi Masuda

He was born in 1970 in Kyoto Prefecture. After graduating, Masuda found himself admiring the chefs who skillfully worked at their counters and entered the world of fine cuisine. In the the 26 years since then, he has stoically devoted himself to the improvement of Japanese food. It's amazing how the fresh ingredients from Kyoto and Nara are swiftly made into famous Kyoto-style tempura. This is traditional Kyoto cuisine in an even more subtle and refined form.

益田 智史Satoshi Masuda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 075-551-1488 (+81-75-551-1488)

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Approximately 10 minutes by foot southeast of exit 6 of the Keihan Shijo Station
Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine / Japanese,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 5,500 JPY
Lunch 11:30 am - 3:00 pm (L.O. 2:45 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:15 pm) 

566 Komatsu-cho , Higashiyama, Kyoto-shi, Kyoto map

  Kyoto  Gion Tempura Yasaka Endo_Outside view
Address (for taxi driver )
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
English menu / English-speaking staff / Lunch / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Sommelier/wine steward

*Please add a special request for inquiries regarding smoking/non-smoking.