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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Spice Restaurant Gara Nishiikebukuro

スパイス レストラン GARA西池袋

  • Ikebukuro, Tokyo
  • Asian/Ethnic / Indian,Asian/Ethnic / Indian curry,Cafe/Sweets / Others / General,Other Asian

From the chef

Bringing our native Indian cuisine to Japan.

A love of eating lead Deba down the path of cooking himself. After training at a restaurant in India for 12 years, he sharpened his skills in Japan for another 14 years. Normally the mixing of spices and cooking are separate roles in Indian cuisine, but Deba handles both himself. Through his skillful use of herbs and spices, Deba is able to create a mild Indian cuisine suitable for the Japanese palate because he understands the fundamentals of Indian cuisine so well.

デバ ナンダDEBA NANDA

Spice Restaurant Gara Nishiikebukuro

スパイス レストラン GARA西池袋

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3971-3940 (+81-3-3971-3940)

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Access
5 minutes walk from Exit 1A of the Tokyo Metro Ikebukuro Station. Near the Nishi-ikebukuro Park.
Cuisine
Asian/Ethnic / Indian,Asian/Ethnic / Indian curry,Cafe/Sweets / Others / General,Other Asian
Average price
Dinner: 2,500 JPY / Lunch: 800 JPY
Open
11:00 am - 11:00 pm (L.O. for Drink 10:30 pm)
Closed
Address

Ikebukuro Joshi Gakusei Kaikan, 3-22-8 Nishi Ikebukuro , Toshima-ku, Tokyo map

Address (for taxi driver )
東京都豊島区西池袋3-22-8池袋女子学生会館
English services
Unknown.
Credit cards accepted
American Express / Diners Club / Visa
Features
Smoking allowed / Reservations / Coupons/vouchers / course meals / Take out / Large wine selection

Other Asian/Ethnic / Indian,Asian/Ethnic / Indian curry,Cafe/Sweets / Others restaurants in Ikebukuro, Tokyo

Ikebukuro Saigon Restaurant
Ikebukuro Saigon Restaurant

Ikebukuro, Tokyo

Thai/Vietnamese,Other Asian / Curry / Seafood / Vietnamese