Nikitatsuan

Hit the hot springs, then come by for some amazing local sea bream and a sake pairing from an abundant selection.

Amongst all the sea bream caught in Japan, those from the Seto Inland Sea are truly special. So much so that the most famous Japanese restaurants won't use any other. Our chef uses his keen eye to select only the freshest produce from Ehime prefecture's rich land and sea, as well as feature rice from local farmers. We use only the highest grade produce, caught that very morning from the local Mitsuhama port. We bring you the food when it's at its most delicious. For that reason we offer you a timed menu, created with all our heart to leave our customers feeling satisfied. If you wish to spend a little more time, please take advantage of our abundant sake cellar. If you're unsure which to go for, and want to taste a variety of sake or local beers, we offer our "tasting sets" to enjoy. Amongst all the sea bream caught in Japan, those from the Seto Inland Sea are truly special. So much so that the most famous Japanese restaurants won' read moret use any other. Our chef uses his keen eye to select only the freshest produce from Ehime prefecture's rich land and sea, as well as feature rice from local farmers. We use only the highest grade produce, caught that very morning from the local Mitsuhama port. We bring you the food when it's at its most delicious. For that reason we offer you a timed menu, created with all our heart to leave our customers feeling satisfied. If you wish to spend a little more time, please take advantage of our abundant sake cellar. If you're unsure which to go for, and want to taste a variety of sake or local beers, we offer our "tasting sets" to enjoy. ... learn more from chef