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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Nikitatsuan

にきたつ庵

  • Matsuyama/Dogo/Iyo/Toon/Kumakogen, Ehime
  • Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Microbrew / General,Japanese

From the chef

Subtle, exacting skill and the pursuit of originality.

He was born in 1969 in Ehime Prefecture. Raised in his parents' restaurant, cookery was always close at hand since he was young. It was though the forces of destiny were at work when Hamamoto found himself drawn to the path to become a chef. Sharpening his skills at high-class eateries such as Momotaro, Yamatoya, and this restaurant, Hamamoto has cultivated a certain sensitivity. As someone who was born and raised here, he loves and takes pride in his native place. Hamamoto carefully selects his ingredients from local stock and is totally devoted to creating a novel menu that is sure to cause a sensation.

濱本 慎一HAMAMOTO SHINICHI

Nikitatsuan

にきたつ庵

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 089-924-6617 (+81-89-924-6617)

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Access
A 5 minute walk from Dogo Onsen Station. Faces Nigitatsu Road.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Microbrew / General,Japanese
Average price
Dinner: 3,000 JPY / Lunch: 1,300 JPY
Open
Normal hours: 11:00am-9:30pm Last order at 8:30pm Lunch: 11:00am-2:00pm
Closed
Address

3-18 Dogokita-cho , Matsuyama-shi, Ehime map

Address (for taxi driver )
愛媛県松山市道後喜多町3-18
English services
Unknown.
Credit cards accepted
Features
Reservations / Tatami room / Kids menu / All you can drink / Large sake selection

Other Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Microbrew restaurants in Matsuyama/Dogo/Iyo/Toon/Kumakogen, Ehime

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Matsuyama/Dogo, Ehime

General,Japanese / General / Sashimi (raw fish)/Seafood / Local Japanese

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Matsuyama/Dogo, Ehime

Sushi,Japanese / Sushi / General / Sashimi (raw fish)/Seafood