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Help desk

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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3768-6388 (+81-3-3768-6388)

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  Reservation

Enjoy our Sea Bream specialty in a setting that fits any occasion!

All our dishes are served as kaiseki (Japanese courses) and use hand-picked, seasonal ingredients. The dish that we recommend most highly is our "taichazuke," an authentic sea bream dish made with sea bream, rice, and green tea. It is first eaten as rice and sashimi (sliced raw fish); however, before you've eaten it all, it is transformed with the addition of a broth. The change in flavor is superb. We use sea bream fresh from the morning market. This ensures the sea bream has a wonderful flavor and great texture. As for sauces and broths, our sesame sauce is made with two different types of ground sesame while the broth is made using kelp, with preparation starting the day before. Finally, if a customer makes a reservation, we make sure seats are available from opening time onwards. Thus, you won't have to worry about the time and can enjoy the kaiseki dishes at your leisure. Our rooms are separated by movable partitions, meaning we can prepare private rooms for groups of 4-8 people. All our dishes are served as kaiseki (Japanese courses) and use hand-picked, seasonal ingredients. The dish that we recommend most highly is our "taic read morehazuke," an authentic sea bream dish made with sea bream, rice, and green tea. It is first eaten as rice and sashimi (sliced raw fish); however, before you've eaten it all, it is transformed with the addition of a broth. The change in flavor is superb. We use sea bream fresh from the morning market. This ensures the sea bream has a wonderful flavor and great texture. As for sauces and broths, our sesame sauce is made with two different types of ground sesame while the broth is made using kelp, with preparation starting the day before. Finally, if a customer makes a reservation, we make sure seats are available from opening time onwards. Thus, you won't have to worry about the time and can enjoy the kaiseki dishes at your leisure. Our rooms are separated by movable partitions, meaning we can prepare private rooms for groups of 4-8 people. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Makimura

まき村

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3768-6388 (+81-3-3768-6388)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
12 minutes by foot in the direction of Minamioi from the north exit of Omori station on the JR Keihin-Tohoku line. 6 minutes by foot from Omori-Kaigan station on the Keikyu Main Line.
Cuisine
Japanese / Kaiseki (traditional multi-course meal) / General,Japanese
Average price
15,000 JPY
Open
5:00pm-10:00pm (L.O.21:00) Last entry at 8PM
Closed
Sundays,Holidays on Monday
Address

Makimura Bld. 1F, Minamioi 3-11-5, Shinagawa, Tokyo map

Address (for taxi driver )
東京都品川区南大井3-11-5MAKIMURA BLD 1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM