Restaurant ranking

Restaurant ranking


1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Akasaka Marushige

赤坂 まるしげ

  • Akasaka, Tokyo
  • Japanese / General,Alcohol / Shochu,Alcohol / Sake / General,Taverns

From the chef

A cook with an unwavering and inquisitive mind, having visited over 50 sake breweries in search of the finest sake.

He was born May 18, 1972, in Saitama Prefecture. Enrolled in culinary school after graduating from high school, he accumulated culinary experience at various Japanese restaurants and pubs, and in 2000, at the age of 30, opened Akasaka Marushige. His adventurous spirit, always on the lookout for truly delicious flavors he himself enjoys, has led to a popular restaurant that has received raves from local businesspeople and regular customers.


Akasaka Marushige

赤坂 まるしげ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3224-1810 (+81-3-3224-1810)

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2 minutes from Akasaka station on the Tokyo Metro Chiyoda line, 5 minutes from Tameike-Sanno station on the Ginza and Namboku lines, and 8 minutes from Akasaka-mitsuke station on the Ginza line
Japanese / General,Alcohol / Shochu,Alcohol / Sake / General,Taverns
Average price
4,500 JPY
[Friday and Before National Holidays] 5:00pm-4:00am (last order: 3:00am) [Monday-Thursday] 5:00pm-2:00am (last order: 1:00am) [Saturday] from 7:00pm-11:00pm (last order 10:00pm)

Yamaguchi Bldg. 2F , 2-14-8 Akasaka , Minato-ku, Tokyo map

Address (for taxi driver )
English services
Credit cards accepted
Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection / Large sake selection

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