SAVOR JAPAN -Japanese Restaurant Guide-

This sashimi variety plate lets you indulge in the taste of seasonal fresh fish to your heart's content. *Note: The variety plate is assembled on the basis of price

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This dish uses namafu shipped directly from Kyoto, and brings out the flavours of the ingredients with konbu and bonito soup stock. Its appeal lies in its elegant flavour.

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This rich and sweet pork's foot stew is finished with black sugar, soy sauce, and shochu produced in Amami. With plenty of collagen, it also helps promote healthy skin.

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