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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Nonki Tei

のんき亭

  • Odawara, Kanagawa
  • Japanese / General,Japanese / Sashimi (raw fish)/Seafood / General,Japanese

From the chef

A third generation successor to a well-established 75-year-old business, he emphasizes traditions while always seeking new tastes.

He was born in Kanagawa Prefecutre in 1974. He grew up watching his grandfather, the chef of the original "Nonki Shokudo" - established in 1940 (Showa 15) - and that experience led him to enter the world of the culinary arts. In 1996, he honed his skills at a traditional Japanese restaurant in Niigata. Afterward he trained at an established eel restaurant in Tokyo's Azabu district called Nodaiwa. In 2000, he inherited Nonki Shokudo and renamed it Nonki Tei, becoming head chef here in 2003. As a third-generation successor to a well-established 75-year-old business, he emphasizes traditions while always seeking new tastes.

尾崎 文彦OZAKI FUMIHIKO

Nonki Tei

のんき亭

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0465-47-3458 (+81-465-47-3458)

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Access
After exiting Kozu station, walk in the direction of Tokyo on National Route 1 for 5 minutes.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood / General,Japanese
Average price
1,250 JPY
Open
Normal hours: 11:00am-9:00pm. Closed from 3:00pm-5:00pm for preparation. Thank you very much for your business.
Closed
None
Address

4-4-38 Kozu , Odawara-shi, Kanagawa map

Address (for taxi driver )
神奈川県小田原市国府津4-4-38
English services
Unknown.
Credit cards accepted
Features
Lunch / Smoking allowed / Reservations / Tatami room

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