Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0466-28-7333 (+81-466-28-7333)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
  Reservation

The return of Japanese home town flavor in "Kiritanpo (Akita's famous mashed rice dish) stew" and considerate hospitality just five minutes from Fujisawa station

This is the local cuisine from the chef's hometown in Akita. The Kirintanpo are each carefully made by covering skewers in pounded rice and grilled separately. Koshu red chicken thighs and a variety of mushrooms, onions and burdock, are each articles of uniquely brilliant flavor. As in the "Kiritanpo Stew" and more, the soup we use is also handmade, made by thoroughly boiling the chicken bones for 8 hours. The flavor that draws out of the bones has a distinct body, rich umami flavor, and a refreshing taste-cooking's secret key. We keep careful watch over our guests as well: "It looks like their glass is empty." "Maybe they are still eating." We aim to give our customers a smooth reception and visit the table before they make an order. It is only 5 minutes walk from any train line that serves Fujisawa station. "Shunsai Kushiyaki Dokoro Shoku" is a great izakaya that never uses any chemical seasoning and makes slow-cooked and labor-intensive food. You can enjoy the fresh taste of sake from our stock of barrels delivered directly from the sake warehouse. This is the local cuisine from the chef's hometown in Akita. The Kirintanpo are each carefully made by covering skewers in pounded rice and grilled se read moreparately. Koshu red chicken thighs and a variety of mushrooms, onions and burdock, are each articles of uniquely brilliant flavor. As in the "Kiritanpo Stew" and more, the soup we use is also handmade, made by thoroughly boiling the chicken bones for 8 hours. The flavor that draws out of the bones has a distinct body, rich umami flavor, and a refreshing taste-cooking's secret key. We keep careful watch over our guests as well: "It looks like their glass is empty." "Maybe they are still eating." We aim to give our customers a smooth reception and visit the table before they make an order. It is only 5 minutes walk from any train line that serves Fujisawa station. "Shunsai Kushiyaki Dokoro Shoku" is a great izakaya that never uses any chemical seasoning and makes slow-cooked and labor-intensive food. You can enjoy the fresh taste of sake from our stock of barrels delivered directly from the sake warehouse. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Shunsai Kushiyaki Dokoro Shoku

旬菜、串焼処 食 SHOKU

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0466-28-7333 (+81-466-28-7333)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Go straight from the left side of Fujisawa Station south exit. You'll see Tokyo-Mitsubishi UFJ Bank on your right. When you see the OK Store on your left, go down the spiral staircase on the opposite side of the street. Head down the street for 10 meters, and you'll find it on the left.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kiritanpo nabe (skewered rice hotpot) / General,Japanese
Average price
Open
Normal hours: 5:00pm-12:00am
Closed
None
Address

7-10 Minami Fujisawa , Fujisawa-shi, Kanagawa map

Shunsai Kushiyaki Dokoro Shoku_Outside view
Address (for taxi driver )
神奈川県藤沢市南藤沢7-10
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / All you can drink / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot) Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kiritanpo nabe (skewered rice hotpot) restaurants in Fujisawa/Chigasaki/Enoshima, Kanagawa

Japanese Restaurant Kisei
Japanese Restaurant Kisei

Kamakura / Enoshima, Kanagawa

General,Japanese / General / Sashimi (raw fish)/Seafood / Fugu (blowfish)

Onzoshi Kiyoyasutei Kamakura Prince Hotel Branch
Onzoshi Kiyoyasutei Kamakura Prince Hotel Branch

Kamakura / Enoshima, Kanagawa

General,Japanese / Kaiseki (traditional multi-course meal) / General / Wagashi (traditional Japanese confections)

Ohama
Ohama

Kamakura / Enoshima, Kanagawa

General,Japanese / General / Sake

Kamakura Miyokawa
Kamakura Miyokawa

Kamakura / Enoshima, Kanagawa

General,Japanese / Shabu-shabu (boiled meat slices) / Kaiseki (tea-ceremony dishes) / Beer

Search for attractions near Shunsai Kushiyaki Dokoro Shoku