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From the chef

Not only a qualified sommelier, this owner is also an expert in cheese and cigars.

Cheese & Wine Salon Murase_MURASE KENICHI

He was born in Niigata Prefecture in 1964. During his school days, he worked part-time at a long-established bar in Ginza which prompted him to embark on the path to becoming a chef. He began working at Hotel Okura. Gaining experience as a bartender, he worked his way up to be a sommelier at La Belle Epoque. He then became the chief sommelier for Tokyo City Guide in 1993. After polishing his skills at Bar MASQ, Le Poireau, and Hotel Seiyo Ginza, he opened Cheese & Wine Salon Murase in 2002. He also holds qualifications in Master of Sake, as well as Cheese Coordination.

村瀬 健一MURASE KENICHI

Cheese & Wine Salon Murase

チーズ&ワインサロン 村瀬

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3575-9100 (+81-3-3575-9100)

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Access
Behind Matsuzakaya on Mihara-dori (two streets from Ginza-dori), diagonally in front of the Ginza 6-chome post office
Cuisine
Western / Pasta,Western / Swiss,Western / General / General,Dining bar
Average price
7,000 JPY
Open
Normal hours: 5:00pm-12:00am with a priority on meal-ordering guests from 6:30pm-9:30pm. (We welcome wine-only orders from 9:30pm-).
Closed
None
Address

Ichigo Ginza 612 Bldg., 6-12-15 Ginza , Chuo-ku, Tokyo map

Address (for taxi driver )
東京都中央区銀座6-12-15いちご銀座612ビル
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Reservations / Sommelier/wine steward / Large wine selection

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