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From the chef

He inherited his father's precious experience and flavors to become someone who brings out the best in lamb.

La Pecora_KAWAUCHI KATSUKI

Born in Hokkaido in 1980, Kawauchi followed in his father's footsteps and enrolled in a cooking school. After graduation, he worked in several Italian restaurants, before returning to Hokkaido at age 25 where he worked under his father for a further 8 years, learning all of his cooking secrets. In 2014, he became the head chef after the retirement of his father.

河内 一輝 KAWAUCHI KATSUKI

La Pecora

La Pecora

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0125-24-7856 (+81-125-24-7856)

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Access
Six minute walk from Takikawa Station or 10 minutes by car from the Takikawa interchange
Cuisine
Western / Italian,Asian/Ethnic / Mongolian,Western / Herb & Spice / Italian,Italian/French
Average price
Dinner: 1,000 JPY / Lunch: 1,000 JPY
Open
[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
Closed
Tuesday
Address

1-4-11 Honcho , Takikawa-shi, Hokkaido map

La Pecora_Outside view
Address (for taxi driver )
北海道滝川市本町1-4-11
English services
Unknown.
Credit cards accepted
Features
Lunch / Reservations / Reserved rooms / Child friendly / course meals

Other Western / Italian,Asian/Ethnic / Mongolian,Western / Herb & Spice restaurants in Iwamizawa/Sorachi, Hokkaido

Farm Restaurant RIVISTA
Farm Restaurant RIVISTA

Asahikawa / Furano, Hokkaido

Italian,Italian/French / Pasta / Pizza / Cake