La Pecora

The lamb and parmesan cheese bring out each other's flavors, resulting in a dish where you can really taste the lamb's delicious sweetness.

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This is a dish where a sheep's stomach has been slowly simmered in tomatoes. There's little smell and the meat is so tender that it falls apart in your mouth.

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The meat is heavily salted for preservation. Just before cooking, the salt is washed off to create a simply flavored dish which can be enjoyed with an original sauce.

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