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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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French Restaurant Rivage

フランス料理の店 レストラン リヴァージュ

  • Ashikaga/Sano/Oyama, Tochigi
  • Western / French,Cafe/Sweets / Cake,Western / European / French,Italian/French

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0282-25-2139 (+81-282-25-2139)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Tochigi's French destination, and desserts with ingredients fresh from the chef's hometown

The best Norwegian Salmon is marinated for a whole day in quality French rock salt and elegantly smoked in cherry-wood chips, giving it a lovely aroma and a smooth, irresistible texture. Our chickens are painstakingly reared with feed and delicious water obtained from the local mountainous region. As such, they energetically lay eggs. Our cakes made with these eggs have a unique light and fluffy texture and almost smoky flavor. Besides these, we take special care to purchase in-season organic vegetables from local producers. We are dedicated to fulfilling our customers' expectations and ask them for their food preferences and allergies when they make reservations. If you inform us beforehand, we are committed to giving you a prompt response, regardless of whether you plan to spend a relaxing and leisurely time with us or need to have a quick meal. We make our side-dishes using delicious seasonal wild plants, and pesticide-free wild vegetables. You'll be able to taste the specialities of the season in our cuisine. Whether you're here alone, with your family or on a date, we look forward to serving you. The best Norwegian Salmon is marinated for a whole day in quality French rock salt and elegantly smoked in cherry-wood chips, giving it a lovely aroma read more and a smooth, irresistible texture. Our chickens are painstakingly reared with feed and delicious water obtained from the local mountainous region. As such, they energetically lay eggs. Our cakes made with these eggs have a unique light and fluffy texture and almost smoky flavor. Besides these, we take special care to purchase in-season organic vegetables from local producers. We are dedicated to fulfilling our customers' expectations and ask them for their food preferences and allergies when they make reservations. If you inform us beforehand, we are committed to giving you a prompt response, regardless of whether you plan to spend a relaxing and leisurely time with us or need to have a quick meal. We make our side-dishes using delicious seasonal wild plants, and pesticide-free wild vegetables. You'll be able to taste the specialities of the season in our cuisine. Whether you're here alone, with your family or on a date, we look forward to serving you. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Ashikaga/Sano/Oyama, Tochigi
  • Western / French,Cafe/Sweets / Cake,Western / European / French,Italian/French

French Restaurant Rivage

フランス料理の店 レストラン リヴァージュ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0282-25-2139 (+81-282-25-2139)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
10 minutes from Tochigi Station by car or taxi
Cuisine
Western / French,Cafe/Sweets / Cake,Western / European / French,Italian/French
Average price
Dinner: 1,620 JPY / Lunch: 1,620 JPY
Open
Normal hours: 5:30pm-10:00am Orders Stop at 8:00pm. Lunch: 11:30am-3:00pm Orders Stop at 2:00pm.
Closed
None
Address

3-13-17 Sonobe-cho , Tochigi-shi, Tochigi map

Address (for taxi driver )
栃木県栃木市薗部町3-13-17
English services
English-speaking staff available.
Credit cards accepted
Features
English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

Other Western / French,Cafe/Sweets / Cake,Western / European restaurants in Ashikaga/Sano/Oyama, Tochigi

Bistro Poivre
Bistro Poivre

Ashikaga/Sano/Oyama, Tochigi

French,Italian/French / French / Hayashi rice (rice and hashed beef) / Omurice (rice in omelet)