Restaurant ranking

Restaurant ranking


1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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French Restaurant Rivage

フランス料理の店 レストラン リヴァージュ

  • Ashikaga/Sano/Oyama, Tochigi
  • Western / French,Cafe/Sweets / Cake,Western / European / French,Italian/French

From the chef

He is started on the path to becoming a chef after falling in love with magnificent French cuisine on a TV cooking show.

Born on January 12th, 1961 in Tochigi Prefecture, Nakamura first decided to become a chef after the seeing the gorgeous French cuisine that appeared on a cooking show that he liked which left such a big impression on him. After graduating high school, he worked at the Nikko Kanaya Hotel as a waiter in the main dining hall for one year before working as a chef there for 11 years. Since then he returned to his hometown and independently opened his restaurant "French Restaurant Rivage". Situated along the quiet Nagono River, this restaurant serves the best in seasonal food.


French Restaurant Rivage

フランス料理の店 レストラン リヴァージュ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0282-25-2139 (+81-282-25-2139)

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10 minutes from Tochigi Station by car or taxi
Western / French,Cafe/Sweets / Cake,Western / European / French,Italian/French
Average price
Dinner: 1,620 JPY / Lunch: 1,620 JPY
Normal hours: 5:30pm-10:00am Orders Stop at 8:00pm. Lunch: 11:30am-3:00pm Orders Stop at 2:00pm.

3-13-17 Sonobe-cho , Tochigi-shi, Tochigi map

Address (for taxi driver )
English services
English-speaking staff available.
Credit cards accepted
English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Sommelier/wine steward / course meals / Kids menu / All you can drink / Large wine selection

Other Western / French,Cafe/Sweets / Cake,Western / European restaurants in Ashikaga/Sano/Oyama, Tochigi

Bistro Poivre
Bistro Poivre

Ashikaga/Sano/Oyama, Tochigi

French,Italian/French / French / Hayashi rice (rice and hashed beef) / Omurice (rice in omelet)