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From the chef

What motivates the chef's trial and error is how to best serve seasonal ingredients.

Edomae Sushi Takewaka Annex_Naoya Ichijo

Mr. Ichijo is a native of Saitama Prefecture (born August 14th, 1976). He made rolls at a relative's sushi store while in elementary school, which led him to pursue a life as a professional sushi chef. After graduating from high school, he honed his skills at a few sushi restaurants, and in 2006, he entered Takewaka. In addition to the traditional Edo- (Tokyo-) style sushi, he makes creative dishes that require time and effort, capturing the hearts of regulars who visit from afar.

一條 直也Naoya Ichijo

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-3546-9113 (+81-3-3546-9113)

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Exit through exit two of Tsukiji Station, and it is a 30 second walk along "Shinbashi Dori" towards "Tsukiji 4 Chome intersection"! Facing Tsukiji Hongan-ji.
Japanese / General,Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
Average price
Dinner: 6,500 JPY / Lunch: 1,200 JPY
11:15 am - 10:00 pm (Closed 2:00 pm - 5:00 pm) Lunch 11:15 am - 2:00 pm

1F Higashi Ginza Plaza Bldg., 2-14-8 Tsukiji, Chuo-ku, Tokyo map

Edomae Sushi Takewaka Annex_Outside view
Address (for taxi driver )
English services
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Lunch / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.