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From the chef

A cook whose own individual style shines.

Akasaka Zammai_NARAGINO SEIJI

Originally from Kumamoto Prefecture, after graduating from culinary school, the chef trained by working at Yokohama's Kadoya Main Restaurant and Nakano's Sawasen. He is now in his twelfth year as the head cook at Akasaka Zanmai. With "Simple is best" as his creed, he makes food that draws out the ingredients' natural flavors.

楢木野 誠二NARAGINO SEIJI

Akasaka Zammai

赤坂 ざんまい

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5549-4718 (+81-3-5549-4718)

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Access
Five minute walk from Exit 2, Akasaka Station, Chiyoda Subway Line; or thirty second walk (32 meters) from Akasaka-mitsuke Station, Ginza Line/Marunouchi Line
Cuisine
Japanese / General,Alcohol / Sake,Japanese / Yakitori (grilled, skewered chicken) / General,Japanese
Average price
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Open
Normal hours: 11:30am-12:00am Dinner * Weekdays (Monday-Friday) 5:30pm-12:00am (last order: 11:00pm), Saturdays: 5:30pm-10:00pm (last order: 9:00pm) / Lunch: 11:30am-2:00pm Lunch only offered on Weekdays (Monday-Friday), last order 1:30pm
Closed
Wednesdays
Address

Akasaka Aruto Bldg. 6F , 3-8-1 Akasaka , Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区赤坂3-8-1赤坂アルトビル6F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

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