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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3571-3541 (+81-3-3571-3541)

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  Reservation

Visit this folksy, charming restaurant for their assortment of various types of sashimi.

This is an assorted sashimi dish of tuna, squid, tsubukai (welk), white flesh fish, and other such seasonal seafood. The owner worked as a sushi chef in Tsukiji before opening his restaurant, so he feels confident about his ability to discern good fish. The rice used at this restaurant is "Koshi Hikari," grown in Yamagata Prefecture's natural fields. It is known for its sweet taste and sticky texture. This is outstanding rice that goes well with lunch-time side dishes. "In Ginza, home to the most expensive land in all of Japan, I would like to offer people inexpensive, delicious food as much as possible. Of all things, the one aspect that I pay special attention to is the careful selection of ingredients. I want to make each of my dishes carefully while making the most out of the ingredients' inherent taste." The restaurant is a three-minute walk from each line of "Ginza Station." [Ginza Tachiba] It is an izakaya (Japanese-style pub) that has been in business for over 30 years in Ginza. The folksy atmosphere, the chef's sound technique, and the substantial portions make this a charming restaurant to visit. This is an assorted sashimi dish of tuna, squid, tsubukai (welk), white flesh fish, and other such seasonal seafood. The owner worked as a sushi chef read morein Tsukiji before opening his restaurant, so he feels confident about his ability to discern good fish. The rice used at this restaurant is "Koshi Hikari," grown in Yamagata Prefecture's natural fields. It is known for its sweet taste and sticky texture. This is outstanding rice that goes well with lunch-time side dishes. "In Ginza, home to the most expensive land in all of Japan, I would like to offer people inexpensive, delicious food as much as possible. Of all things, the one aspect that I pay special attention to is the careful selection of ingredients. I want to make each of my dishes carefully while making the most out of the ingredients' inherent taste." The restaurant is a three-minute walk from each line of "Ginza Station." [Ginza Tachiba] It is an izakaya (Japanese-style pub) that has been in business for over 30 years in Ginza. The folksy atmosphere, the chef's sound technique, and the substantial portions make this a charming restaurant to visit. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Ginza Tachibana

銀座たちばな

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3571-3541 (+81-3-3571-3541)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Two streets directly behind Matsuzakaya Ginza coming three minutes by foot from Ginza Station; ten minutes by foot from JR Shinbashi and Yurakucho, as well
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen nabe (seafood hotpot) / General,Japanese
Average price
Lunch: 980 JPY
Open
[Weekdays] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm), [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm
Closed
Sunday, National Holidays
Address

OCI Ginza 612, 6-12-15 Ginza , Chuo-ku, Tokyo map

Ginza Tachibana_Outside view
Address (for taxi driver )
東京都中央区銀座6-12-15OCI銀座 612
English services
Unknown.
Credit cards accepted
American Express / Diners Club / Visa
Features
Lunch / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot)

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Ginza Wanosho
Ginza Wanosho

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Tokuuchiyama
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Kacho
Kacho

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General,Japanese / General / Sashimi (raw fish)/Seafood