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From the chef

Offering cuisine that uses fresh ingredients prepared with a discerning eye cultivated since the owner's time as a sushi chef.

Ginza Tachibana_KAWASAKI SHINICHI

Our owner was born on February 17, 1957, in Yamagata. After graduating from junior college, he worked as a company employee. Partly because he had loved to make food from the time he was a child, he changed jobs to become a Tsukiji sushi chef. In 1982, he opened Tachibana in Ginza. His regular-guy warmth, sound technique, and meals of substantial portions, have made this a place that has gained the support of Ginza's businessmen.

川崎 進一KAWASAKI SHINICHI

Ginza Tachibana

銀座たちばな

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3571-3541 (+81-3-3571-3541)

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Access
Two streets directly behind Matsuzakaya Ginza coming three minutes by foot from Ginza Station; ten minutes by foot from JR Shinbashi and Yurakucho, as well
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen nabe (seafood hotpot) / General,Japanese
Average price
Lunch: 980 JPY
Open
[Weekdays] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm), [Weekdays, Saturday] Lunch 11:30 am - 2:00 pm
Closed
Sunday, National Holidays
Address

OCI Ginza 612, 6-12-15 Ginza , Chuo-ku, Tokyo map

Ginza Tachibana_Outside view
Address (for taxi driver )
東京都中央区銀座6-12-15OCI銀座 612
English services
Unknown.
Credit cards accepted
American Express / Diners Club / Visa
Features
Lunch / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

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