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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Seafood Izakaya Maru

海鮮居酒屋MARU

  • Kinshicho/Hikifune , Tokyo
  • Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Alcohol / Shochu / Japanese Izakaya (bar/pub),Taverns

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5600-0151 (+81-3-5600-0151)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

A fisherman's son brings you some of the best seafood in Ginza

Seasoned with ingredients like white and red miso, soy sauce, sugar, and mirin, then carefully boiled, melt-in-your-mouth beef tendon with boiled egg and konyaku is steeped in flavor. It's a favorite to go with shochu. Thanks to having founded some fishery companies in Myanmar, the owner is able to get wild sea tigers directly. Big and full of flavor, you can have your fill of real shrimp flavor with simple preparations like grilling with salt or boiling. We go to Tsukiji three times a week and markets in the outskirts on other days. Because his father and brother are fishermen, the owner has been well-versed in seafood since childhood and is confident as a fish connoisseur. We offer fish as fresh and as delicious as possible. About a three minute walk from Ginza station on every line, Ginza Tachibana is a well know Izakaya that has been operating continuously for over thirty years in the fiercly competitive Ginza district. A charming place with a folksy atmosphere, an undoubtedly skilled chef, and big, filling portions. Seasoned with ingredients like white and red miso, soy sauce, sugar, and mirin, then carefully boiled, melt-in-your-mouth beef tendon with boiled egg read moreand konyaku is steeped in flavor. It's a favorite to go with shochu. Thanks to having founded some fishery companies in Myanmar, the owner is able to get wild sea tigers directly. Big and full of flavor, you can have your fill of real shrimp flavor with simple preparations like grilling with salt or boiling. We go to Tsukiji three times a week and markets in the outskirts on other days. Because his father and brother are fishermen, the owner has been well-versed in seafood since childhood and is confident as a fish connoisseur. We offer fish as fresh and as delicious as possible. About a three minute walk from Ginza station on every line, Ginza Tachibana is a well know Izakaya that has been operating continuously for over thirty years in the fiercly competitive Ginza district. A charming place with a folksy atmosphere, an undoubtedly skilled chef, and big, filling portions. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Kinshicho/Hikifune , Tokyo
  • Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Alcohol / Shochu / Japanese Izakaya (bar/pub),Taverns

Seafood Izakaya Maru

海鮮居酒屋MARU

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5600-0151 (+81-3-5600-0151)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Two minute walk from JR Kinshicho Station, before the Kotobashi 4-chome traffic light
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Alcohol / Shochu / Japanese Izakaya (bar/pub),Taverns
Average price
Dinner: 3,800 JPY / Lunch: 700 JPY
Open
[Weekday] Normal hours 17:00-00:00 (last order at 23:00), last order for drinks at 23:30 [Sunday, national holiday] Normal hours 15:00-23:00 (last order at 22:00), last order for drinks at 22:30 [Saturday] Normal hours 15:00-00:00 (last order at 23:00), last order for drinks at 23:30
Closed
Thursdays
Address

4-29-15 Koto Bashi , Sumida-ku, Tokyo map

Address (for taxi driver )
東京都墨田区江東橋4-29-15
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - PRIVATE ROOM

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Japanese Izakaya (bar/pub),Taverns / General / Kushiage (deep-fried skewered food)

Sakanaya Ichiba Shokudo
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