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From the chef

Influenced by his fisherman father, he is a chef who displays his knowledge and experience with fish in his cooking.

Seafood Izakaya Maru_SUZUKI TSUTOMU

Chef Susugi was born July 7th, 1964, in Chiba Prefecture. From the time he was very young, he was raised accompanying his fisherman father in his work, becoming very familiar with fishing. Holding an interest in cooking as well, after graduating high school he went to a culinary academy. He trained at Japanese and "Ikesu" (restaurant with live seafood in tanks) restaurants before being hired at Kaisen Izakaya Maru as head chef shortly after it opened in 1996. He says, "Sometimes I pretend to my customers that I'm serving them fish I caught on my day off".

鈴木 勉SUZUKI TSUTOMU

Seafood Izakaya Maru

海鮮居酒屋MARU

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-5600-0151 (+81-3-5600-0151)

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Access
Two minute walk from JR Kinshicho Station, before the Kotobashi 4-chome traffic light
Cuisine
Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake,Alcohol / Shochu / Japanese Izakaya (bar/pub),Taverns
Average price
Dinner: 3,800 JPY / Lunch: 700 JPY
Open
[Weekday] Normal hours 17:00-00:00 (last order at 23:00), last order for drinks at 23:30 [Sunday, national holiday] Normal hours 15:00-23:00 (last order at 22:00), last order for drinks at 22:30 [Saturday] Normal hours 15:00-00:00 (last order at 23:00), last order for drinks at 23:30
Closed
Thursdays
Address

4-29-15 Koto Bashi , Sumida-ku, Tokyo map

Seafood Izakaya Maru_Outside view
Address (for taxi driver )
東京都墨田区江東橋4-29-15
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / course meals / All you can drink / Large shochu selection / Large sake selection / Restaurants with Facebook pages

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