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From the chef

Our chef is very particular about his straight-forward cooking style and is charmed by the ingredients he gets directly from Nemuro.

Seafood Robata Nemuro Hamaichiban_HAGINO FUMIKAZU

Chef Hagino is a native of Sapporo. Even though he once decided to turn his back on cooking after working for four years at a nearby izakaya (Japanese pub), he discovered his passion really was cooking after all, and returned to working in kitchens once again with a fierce resolve. Falling in love with the raw ingredients procured directly from Nemuro, he takes care to prepare them in an unaffected way in order to bring to life their inherent quality.

萩野 文和HAGINO FUMIKAZU

Seafood Robata Nemuro Hamaichiban

海鮮炉端 根室 浜一番

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 011-222-3312 (+81-11-222-3312)

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Access
Just at Exit 13, Sapporo JR/Subway Station
Cuisine
Japanese / Hokkaido cuisine,Japanese / Sashimi (raw fish)/Seafood,Japanese / General / General,Japanese
Average price
3,500 JPY
Open
Normal hours: 17:00-23:00
Closed
None
Address

Astoria Sapporo 2F , Kita Sanjo Nishi 2chome, Chuo-ku, Sapporo-shi, Hokkaido map

Seafood Robata Nemuro Hamaichiban_Outside view
Address (for taxi driver )
北海道札幌市中央区北三条西2丁目アストリア札幌2F
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection

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