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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Aoyama Gato

青山 雅灯

  • Harajuku/Omotesando, Tokyo
  • Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / General,Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3406-0990 (+81-3-3406-0990)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Japanese cuisine from a playful heart

Though it may be the same Japanese black-haired wagyu (beef), the flavor is different depending on the region and method of breeding. Because we prize the delicious flavor of this premium beef, we grill it without oil or salt at our restaurant. Introduce yourself to Japanese cuisine and taste for yourself the painstakingly-selected and Kagoshima-raised, Japanese black-haired wagyu that we offer. Tender but not overwhelmingly fatty, the rich flavor of wagyu goes wonderfully with wasabi soy sauce. Enjoy our steak roasted or scorched and served in bite-size sushi portions. Although it's possible these days to get whatever ingredients you'd like all year round, different foods all have their seasons. Food is most delicious in its own season. For this reason, we obtain ingredients available at Tsukiji market and inspect with our own eyes and taste with our own tongues what we cook with. We present our food, which comes from a playful heart. Though it may be the same Japanese black-haired wagyu (beef), the flavor is different depending on the region and method of breeding. Because we prize read more the delicious flavor of this premium beef, we grill it without oil or salt at our restaurant. Introduce yourself to Japanese cuisine and taste for yourself the painstakingly-selected and Kagoshima-raised, Japanese black-haired wagyu that we offer. Tender but not overwhelmingly fatty, the rich flavor of wagyu goes wonderfully with wasabi soy sauce. Enjoy our steak roasted or scorched and served in bite-size sushi portions. Although it's possible these days to get whatever ingredients you'd like all year round, different foods all have their seasons. Food is most delicious in its own season. For this reason, we obtain ingredients available at Tsukiji market and inspect with our own eyes and taste with our own tongues what we cook with. We present our food, which comes from a playful heart. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Harajuku/Omotesando, Tokyo
  • Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / General,Japanese

Aoyama Gato

青山 雅灯

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3406-0990 (+81-3-3406-0990)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Three walking minutes from exit B2 of Omotesando station. 10 minutes from Shibuya and Harajuku stations.
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / General,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Open
Dinner on weekdays: 18:00-23:00 / Dinner on Saturdays, Sundays, national holidays: 17:00-23:00 / Last order for dinner at 22:00, last entry at 21:30 / Lunch: 11:30-15:00 / Last order for lunch at 13:30
Closed
Saturdays
Address

Teraashiosu Minami Aoyama B1F , 5-51-6 Jingu Mae , Shibuya-ku, Tokyo map

Address (for taxi driver )
東京都渋谷区神宮前5-51-6 テラアシオス南青山B1F
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Lunch / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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