Aoyama Gato

Japanese cuisine from a playful heart

Though it may be the same Japanese black-haired wagyu (beef), the flavor is different depending on the region and method of breeding. Because we prize the delicious flavor of this premium beef, we grill it without oil or salt at our restaurant. Introduce yourself to Japanese cuisine and taste for yourself the painstakingly-selected and Kagoshima-raised, Japanese black-haired wagyu that we offer. Tender but not overwhelmingly fatty, the rich flavor of wagyu goes wonderfully with wasabi soy sauce. Enjoy our steak roasted or scorched and served in bite-size sushi portions. Although it's possible these days to get whatever ingredients you'd like all year round, different foods all have their seasons. Food is most delicious in its own season. For this reason, we obtain ingredients available at Tsukiji market and inspect with our own eyes and taste with our own tongues what we cook with. We present our food, which comes from a playful heart. Though it may be the same Japanese black-haired wagyu (beef), the flavor is different depending on the region and method of breeding. Because we prize read more the delicious flavor of this premium beef, we grill it without oil or salt at our restaurant. Introduce yourself to Japanese cuisine and taste for yourself the painstakingly-selected and Kagoshima-raised, Japanese black-haired wagyu that we offer. Tender but not overwhelmingly fatty, the rich flavor of wagyu goes wonderfully with wasabi soy sauce. Enjoy our steak roasted or scorched and served in bite-size sushi portions. Although it's possible these days to get whatever ingredients you'd like all year round, different foods all have their seasons. Food is most delicious in its own season. For this reason, we obtain ingredients available at Tsukiji market and inspect with our own eyes and taste with our own tongues what we cook with. We present our food, which comes from a playful heart. ... learn more from chef