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From the chef

A chef who trained in famous Ginza restaurants, serving elaborate recipes.

De Niro_IMAMURA SHINICHI

He was born in 1960 in Kumamoto Prefecture. After graduation from culinary school, he became an apprentice in a well-established Italian restaurant named Sabatini di Firenze, and in a Spanish restaurant. In 1990, he opened his first De Niro restaurant, before opening another De Niro in Kanda, where he would assume chef duties. He is well known for taking great pains to bring out the best flavors out the ingredients used in his highly-acclaimed cooking.

今村 慎一IMAMURA SHINICHI

De Niro

デニーロ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3219-8900 (+81-3-3219-8900)

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Access
Located 3 walking minutes from exit A8 of the Tokyo Metro Hanzomon Line Jimbocho station. 5 walking minutes from Chidoya Line Ochanomizu station.
Cuisine
Western / Italian,Western / Pizza,Cafe/Sweets / Salad / Italian,Italian/French
Average price
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Open
Normal hours: 18:00-23:00, with last order at 22:00 / Lunch: 11:30-14:00, with last order at 14:00
Closed
None
Address

Nishikimachi Bldg. 1F, 3-14-3 Kanda Nishiki-cho, Chiyoda-ku, Tokyo map

De Niro_Outside view
Address (for taxi driver )
東京都千代田区神田錦町3-14-3錦町ビル1F
English services
English-speaking staff available.
Credit cards accepted
Features
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals

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