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From the chef

Succeeding his chef father to bring his cuisine to the world stage.

Szuchuan Restaurant Kinjo Main Store_TADA MOTOHITO

He was born in 1972 in Aichi Prefecture. After graduating high school, he underwent training as a cook at a Szechaun-style Chinese restaurant and learned both Szechaun and Cantonese cuisine. After that, he was hired as a cook at Szechuan Ryori Kinjo Honten. He is gaining a reputation for capitalizing on the inherent flavor of seasonal ingredients and locally produced "Sangenton" (special varieties of pork).

多田 民仁TADA MOTOHITO

Szuchuan Restaurant Kinjo Main Store

四川料理 錦城 本店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-351-4101 (+81-52-351-4101)

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Access
A 9-minute walk from exit 2 of Takabata subway station. Proceed west on Yaguma avenue, then turn right at the intersection south of Noda elementary school. We will be on your left.
Cuisine
Chinese / General,Chinese / Szechuan,Alcohol / Shokoshu (Chinese Shaozing wine) / General,Chinese
Average price
Dinner: 3,150 JPY / Lunch: 800 JPY
Open
[Weekday/Saturday] Lunch from 11:00-14:00, dinner from 17:30-21:30 [Sunday/national holiday] Dinner from 17:30-21:00 Lunch time is until 14:00, only from Monday to Saturday
Closed
None
Address

1-449 Noda , Nakagawa-ku,Nagoya-shi, Aichi map

Address (for taxi driver )
愛知県名古屋市中川区野田1-449
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Tatami room / course meals / Large shochu selection / Large wine selection

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