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From the chef

Going one step further with delicacy while still retaining classic French goodness.

Hillside Garden L'autre Monde_IMAMURA JUN

Mr. Imamura was born in 1976 in Kanagawa Prefecture. He decided to enter the world of French cuisine after meeting the chef of "Le Mange-Tout", Noboru Tani, who was teaching at the Machida College of Culinary Art where he was a student. While respecting classical techniques, Mr. Imamura adds subtle efforts with his delicate senses and ideas, seeking to raise French cuisine to an even higher level.

今村 潤IMAMURA JUN

Hillside Garden L'autre Monde

ヒルサイドガーデン オートルモンド

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 045-623-5591 (+81-45-623-5591)

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Access
A 3-minute walk from Exit 5 (the exit at the very front of the direction of travel) of Motomachi-Chukagai Station.
Cuisine
Western / French,Alcohol / Wine / French,Italian/French
Average price
Dinner: 5,400 JPY / Lunch: 2,700 JPY
Open
Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00) *We accept reservations starting from 1 month before
Closed
None
Address

1-7-21 Shin Yamashita , Naka-ku,Yokohama-shi, Kanagawa map

Hillside Garden L'autre Monde_Outside view
Address (for taxi driver )
神奈川県横浜市中区新山下1-7-21
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / course meals / Large wine selection / Restaurants with Facebook pages

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