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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3248-8770 (+81-3-3248-8770)

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  Reservation

Fresh dishes made with Tsukiji market seafood in a tasteful and traditional Japanese atmosphere

Since freshness is hugely important when it comes to sashimi, the fish is brought in daily from Tsukiji fish market and fishermen from Amakusa in Kumamoto province. The lack of an intermediary seller allows for the fish to be delivered fresh and served for a reasonable price. Taichazuke uses wild snapper caught in Amakusa, Kumamoto province. The yam and donko shiitake mushrooms are also from Kumamoto. Both ingredients can be cooked in multiple ways; the yam is sometimes served grated, and the shiitake mushrooms filled and fried. The restaurant serves course menus both day and night, and most guests make reservations before coming. The chefs pay extra attention to serving new dishes every time, without using ingredients guests don't like. The restaurant is suitable for serving important guests as it has charming traditional Japanese interior and refined private rooms. Tell us how many are in your party and we will arrange the seats and plan on when to serve the dishes. Since freshness is hugely important when it comes to sashimi, the fish is brought in daily from Tsukiji fish market and fishermen from Amakusa in Kuma read moremoto province. The lack of an intermediary seller allows for the fish to be delivered fresh and served for a reasonable price. Taichazuke uses wild snapper caught in Amakusa, Kumamoto province. The yam and donko shiitake mushrooms are also from Kumamoto. Both ingredients can be cooked in multiple ways; the yam is sometimes served grated, and the shiitake mushrooms filled and fried. The restaurant serves course menus both day and night, and most guests make reservations before coming. The chefs pay extra attention to serving new dishes every time, without using ingredients guests don't like. The restaurant is suitable for serving important guests as it has charming traditional Japanese interior and refined private rooms. Tell us how many are in your party and we will arrange the seats and plan on when to serve the dishes. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Kacho

花蝶

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3248-8770 (+81-3-3248-8770)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Take Exit A6 from the Higashi-Ginza Metro Station, and walk in the direction of Shimbashi Enbujo for 4 minutes. Take the Ginza Exit from JR Shimbashi Station and follow Sotobori Dori towards Enbujo
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood / General,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Open
Lunch 11:30 - 15:00 (Last Order: 14:00) / Dinner 18:00 - 23:00 (Last Order 21:00)
Closed
None
Address

7-16-7 Ginza, Chuo-ku, Tokyo map

Kacho_Outside view
Address (for taxi driver )
東京都中央区銀座7-16-7
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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