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From the chef

With his experience as a former fisherman, he has absolute confidence in his judgement and seafood dishes

Kacho_YAMASHITA IPPEI

Yamashita was once a fisherman, and hails from the Goto Islands in Nagasaki prefecture. He also has experience preparing and serving up the fish he caught himself. After coming to Tokyo he worked in bars and other restaurant-related jobs before becoming our chef here at Kacho.

山下 一平YAMASHITA IPPEI

Kacho

花蝶

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3248-8770 (+81-3-3248-8770)

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Access
Take Exit A6 from the Higashi-Ginza Metro Station, and walk in the direction of Shimbashi Enbujo for 4 minutes. Take the Ginza Exit from JR Shimbashi Station and follow Sotobori Dori towards Enbujo
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood / General,Japanese
Average price
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Open
Lunch 11:30 - 15:00 (Last Order: 14:00) / Dinner 18:00 - 23:00 (Last Order 21:00)
Closed
None
Address

7-16-7 Ginza, Chuo-ku, Tokyo map

Kacho_Outside view
Address (for taxi driver )
東京都中央区銀座7-16-7
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection

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