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From the chef

The taste of each skewer is made all the more delightful with our care in beautiful plate arrangements.

Unagi no Satsuma_NAKAMURA HIROKAZU

He was born in 1982. He named the establishment "Satsuma" after his father's home prefecture of Kagoshima. His connections in the marketplace enable him to acquire fresh fish at low prices. Following in his father's footsteps, he studied eel preparation on his own for 13 years. He now knows eel dishes inside and out.

中村 仁一NAKAMURA HIROKAZU

Unagi no Satsuma

うなぎの薩摩

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-355-5501 (+81-52-355-5501)

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Access
Eight minute walk from Nagoya Rinkai High-Speed Rail Minami-arako Station.
Cuisine
Japanese / Hitsumabushi (rice mixed with eel),Japanese / Unagi (eel),Japanese / Motsu nabe (offal hotpot) / General,Japanese
Average price
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Open
Normal hours: 17:00-22:00 for dinnertime, last order at 21:30 / Lunch: 11:00-14:00 for lunchtime, last order at 13:30
Closed
None
Address

Higashi Nakashima-cho 5chome 137 Banchi, Nakagawa-ku,Nagoya-shi, Aichi map

Unagi no Satsuma_Outside view
Address (for taxi driver )
愛知県名古屋市中川区東中島町5丁目137番地
English services
Unknown.
Credit cards accepted
Features
Lunch / Western cutlery / Tatami room / Take out / Large shochu selection / Large sake selection / Restaurants with Facebook pages

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