Oishii Oudon Tsurutontan Bis Tokyo
おいしいおうどん つるとんたん Bis TOKYO
Help desk

Shop: 03-3214-2626 (+81-3-3214-2626)
Savor udon dishes served in a delightful dashi soup in an elegant atmosphere.
Large slices of kitsune (fried tofu) are carefully prepared and fried in-house, served with slightly firm Sanuki-style noodles, which blend beautifully with Kansai-style bonito and kombu soup stock, for truly delicious results. Discover a rich, aromatic taste and umami-filled flavors that explode in the mouth, which only natural dashi (usually made from dried kelp and dried fish) soup stock can offer. We prepare our dashi, a central part of Japanese cuisine, with the greatest care and attention. Take-away options are available for our main udon dishes and rolled makimono only; they are highly popular with our busy customers who can enjoy our dishes anytime, ranging from short lunch breaks to overtime hours and even commuting time on the train. Join us in our wood-grain toned dining space where you can enjoy our delectable dishes in a calm and elegant atmosphere. Large slices of kitsune (fried tofu) are carefully prepared and fried in-house, served with slightly firm Sanuki-style noodles, which blend beautifull read morey with Kansai-style bonito and kombu soup stock, for truly delicious results. Discover a rich, aromatic taste and umami-filled flavors that explode in the mouth, which only natural dashi (usually made from dried kelp and dried fish) soup stock can offer. We prepare our dashi, a central part of Japanese cuisine, with the greatest care and attention. Take-away options are available for our main udon dishes and rolled makimono only; they are highly popular with our busy customers who can enjoy our dishes anytime, ranging from short lunch breaks to overtime hours and even commuting time on the train. Join us in our wood-grain toned dining space where you can enjoy our delectable dishes in a calm and elegant atmosphere. ... learn more from chef
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
-
Customer
reviews
Oishii Oudon Tsurutontan Bis Tokyo
おいしいおうどん つるとんたん Bis TOKYO
Help desk

Shop: 03-3214-2626 (+81-3-3214-2626)
- Access
- We are at the building behind KITTE from the Marunouchi South exit of the JR Tokyo station. Alternatively, we are directly connected to the underground concourse of the JR Keiyo line of Tokyo station.
- Cuisine
- Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) / Udon/Soba (noodles),Japanese
- Average price
- Dinner: 1,600 JPY / Lunch: 1,400 JPY
- Open
- 11:00-23:00 (last order at 22:30)
- Closed
- None
- Address
-
TOKIA Bldg. B1 , 2-7-3 Marunouchi , Chiyoda-ku, Tokyo map
- Address (for taxi driver )
- 東京都千代田区丸の内2-7-3TOKIAビルB1
- English services
- English menu available.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa
- Features
- English menu / Late-night service / Special diet / Western cutlery / Smoking allowed / All you can drink
- Information
- Photos
- Menu
- From the chef
- Map
-
Customer
reviews
Other Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) restaurants in Tokyo Station/Marunouchi, Tokyo
- Moritaya Tokyo Marunouchi Branch
-
Tokyo Station, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese / Sukiyaki (hot pot stew) / Japanese style beef steak / Shabu-shabu (boiled meat slices)
- Kyoto Hyoki Kyobashi branch
-
Tokyo Station, Tokyo
General,Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)
- Private Kaiseki Kitaoji Yurakucho
-
Tokyo Station, Tokyo
Kaiseki (course menu),Japanese / General / Kaiseki (traditional multi-course meal) / Fugu (blowfish)
- Kinka Pork Cooking Hirata Farm Kiwami
-
Tokyo Station, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese / Tonkatsu (fried pork cutlet) / Shabu-shabu (boiled meat slices) / Nabe (hot pot)