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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Oishii Oudon Tsurutontan Bis Tokyo

おいしいおうどん つるとんたん Bis TOKYO

  • Tokyo Station/Marunouchi, Tokyo
  • Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) / Udon/Soba (noodles),Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3214-2626 (+81-3-3214-2626)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Savor udon dishes served in a delightful dashi soup in an elegant atmosphere.

Large slices of kitsune (fried tofu) are carefully prepared and fried in-house, served with slightly firm Sanuki-style noodles, which blend beautifully with Kansai-style bonito and kombu soup stock, for truly delicious results. Discover a rich, aromatic taste and umami-filled flavors that explode in the mouth, which only natural dashi (usually made from dried kelp and dried fish) soup stock can offer. We prepare our dashi, a central part of Japanese cuisine, with the greatest care and attention. Take-away options are available for our main udon dishes and rolled makimono only; they are highly popular with our busy customers who can enjoy our dishes anytime, ranging from short lunch breaks to overtime hours and even commuting time on the train. Join us in our wood-grain toned dining space where you can enjoy our delectable dishes in a calm and elegant atmosphere. Large slices of kitsune (fried tofu) are carefully prepared and fried in-house, served with slightly firm Sanuki-style noodles, which blend beautifull read morey with Kansai-style bonito and kombu soup stock, for truly delicious results. Discover a rich, aromatic taste and umami-filled flavors that explode in the mouth, which only natural dashi (usually made from dried kelp and dried fish) soup stock can offer. We prepare our dashi, a central part of Japanese cuisine, with the greatest care and attention. Take-away options are available for our main udon dishes and rolled makimono only; they are highly popular with our busy customers who can enjoy our dishes anytime, ranging from short lunch breaks to overtime hours and even commuting time on the train. Join us in our wood-grain toned dining space where you can enjoy our delectable dishes in a calm and elegant atmosphere. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Tokyo Station/Marunouchi, Tokyo
  • Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) / Udon/Soba (noodles),Japanese

Oishii Oudon Tsurutontan Bis Tokyo

おいしいおうどん つるとんたん Bis TOKYO

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3214-2626 (+81-3-3214-2626)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
We are at the building behind KITTE from the Marunouchi South exit of the JR Tokyo station. Alternatively, we are directly connected to the underground concourse of the JR Keiyo line of Tokyo station.
Cuisine
Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) / Udon/Soba (noodles),Japanese
Average price
Dinner: 1,600 JPY / Lunch: 1,400 JPY
Open
11:00-23:00 (last order at 22:30)
Closed
None
Address

TOKIA Bldg. B1 , 2-7-3 Marunouchi , Chiyoda-ku, Tokyo map

Address (for taxi driver )
東京都千代田区丸の内2-7-3TOKIAビルB1
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Late-night service / Special diet / Western cutlery / Smoking allowed / All you can drink

Japanese Dining Etiquette

Japanese Dining Etiquette - SOBA

Other Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) restaurants in Tokyo Station/Marunouchi, Tokyo

Moritaya Tokyo Marunouchi Branch
Moritaya Tokyo Marunouchi Branch

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Private Kaiseki Kitaoji Yurakucho
Private Kaiseki Kitaoji Yurakucho

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Kinka Pork Cooking Hirata Farm Kiwami
Kinka Pork Cooking Hirata Farm Kiwami

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Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese / Tonkatsu (fried pork cutlet) / Shabu-shabu (boiled meat slices) / Nabe (hot pot)

Tempura Fukamachi
Tempura Fukamachi

Tokyo Station, Tokyo

General,Japanese / Tempura (battered, fried seafood and vegies) / Tendon (tempura bowl)/Tenjyu (tempura lunch box) / Sake