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From the chef

Drawing on considerable expertise and elaborate techniques to create truly creative dishes.

Oishii Oudon Tsurutontan Bis Tokyo_HANAOKA YUTA

Born on May 27, 1982, in Tokyo, he grew up in the shadow of a father who was a fishmonger, taking his first steps in the culinary world through student-jobs, diligently applying himself in various restaurants. After graduating from university, he first started working for a trading company, before returning to the catering sector at 25. He honed his skills mainly in Japanese cuisine restaurants, then in 2008 started working at the Oishii Oudon Tsurutontan where he had previously worked during one of his part-time jobs as a student. In his words, "I focused on mastering seasoning and ingredient combinations, and this gradually led me to develop a truly creative culinary approach".

花岡 雄太HANAOKA YUTA

Oishii Oudon Tsurutontan Bis Tokyo

おいしいおうどん つるとんたん Bis TOKYO

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3214-2626 (+81-3-3214-2626)

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Access
We are at the building behind KITTE from the Marunouchi South exit of the JR Tokyo station. Alternatively, we are directly connected to the underground concourse of the JR Keiyo line of Tokyo station.
Cuisine
Japanese / Kansai-style udon (noodles),Japanese / Japanese Sosaku (creative) / Udon/Soba (noodles),Japanese
Average price
Dinner: 1,600 JPY / Lunch: 1,400 JPY
Open
11:00-23:00 (last order at 22:30)
Closed
None
Address

TOKIA Bldg. B1 , 2-7-3 Marunouchi , Chiyoda-ku, Tokyo map

Oishii Oudon Tsurutontan Bis Tokyo_Outside view
Address (for taxi driver )
東京都千代田区丸の内2-7-3TOKIAビルB1
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Late-night service / Special diet / Western cutlery / Smoking allowed / All you can drink

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