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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3256-7098 (+81-3-3256-7098)

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If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Counter the cold winter with warm companionship by bonding over a monkfish hot pot dinner.

Using a monkfish liver, secret sauce and miso bean paste base, this recipe remains faithful to the Ibaraki monkfish hot pot tradition. Discover the fantastic taste of a delightful ancient recipe that combines a rich broth with the simplicity of monkfish. Revel in the finest quality of monkfish available, firm and heavy-bodied, and mainly from Ibaraki -- so tasty it is sometimes nicknamed the pufferfish of the east coast. Apart from the skin and bones, every other part of this delicious, collagen-rich fish is used. The best way to savor it is in a hot pot, which is our restaurant's Dobujiru (a winter delicacy in Ibaraki) special. Our hot pot is particularly popular during the cooler seasons, where customers come to warm themselves up. We offer a spacious tatami room and counter seat section, both offering a distinctive meal experience. At the counter, customers can enjoy a monkfish cutting display or a friendly chat with the head chef, whereas the tatami area is perfect for large gatherings around our hot pot dishes. Using a monkfish liver, secret sauce and miso bean paste base, this recipe remains faithful to the Ibaraki monkfish hot pot tradition. Discover the fa read morentastic taste of a delightful ancient recipe that combines a rich broth with the simplicity of monkfish. Revel in the finest quality of monkfish available, firm and heavy-bodied, and mainly from Ibaraki -- so tasty it is sometimes nicknamed the pufferfish of the east coast. Apart from the skin and bones, every other part of this delicious, collagen-rich fish is used. The best way to savor it is in a hot pot, which is our restaurant's Dobujiru (a winter delicacy in Ibaraki) special. Our hot pot is particularly popular during the cooler seasons, where customers come to warm themselves up. We offer a spacious tatami room and counter seat section, both offering a distinctive meal experience. At the counter, customers can enjoy a monkfish cutting display or a friendly chat with the head chef, whereas the tatami area is perfect for large gatherings around our hot pot dishes. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Kanda Ajigura Namakoya

神田あじぐらなまこ屋

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3256-7098 (+81-3-3256-7098)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 3-minute walk from the JR Kanda station. Exit from the west exit of Kanda station, cross the the arch of the shopping street, and from there go south on the second street. We are on the 1st floor of the Daido building.
Cuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Japanese Sosaku (creative) / General,Japanese
Average price
6,000 JPY
Open
Normal hours: 17:00-23:00
Closed
Sundays, Holidays
Address

Daido Bldg.1F , 3-5-5 Uchi kanda , Chiyoda-ku, Tokyo map

Address (for taxi driver )
東京都千代田区内神田3-5-5大同ビル1階
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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