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1.Nurukan Sato

Roppongi, Tokyo

Japanese, Taverns (Izakaya), Bars (pubs)/taverns / Other, Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2.Tempura Endo

Gion, Kyoto / Higashiyama, Kyoto

General, Japanese / Other, Japanese / Tempura (battered, fried seafood and vegies), Japanese

From Editor

Try delicious tempura featuring traditional Kyoto vegetables and seasonal seafood from the Akashi and Wakasa fisheries near Kyoto in a tranquil private room at Tempura Endo Yasaka Gion Kyoto Restaurant.

3.Otaru Masazushi Ginza

Ginza, Tokyo

Sushi, Japanese / Sashimi (raw fish), Japanese / Sake, Bars, Bars (pubs)/taverns

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe, Hyogo / Harborland, Hyogo

Teppanyaki (grilled foods), Japanese / Other, Western / Teppanyaki (grilled foods), Western

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

General, Japanese / Teppanyaki (grilled foods), Japanese

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Kappo Kariya

割烹かりや

  • Ryogoku, Tokyo
  • Japanese / Nabe (hot pot), Japanese / Fugu (blowfish), Japanese

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3631-2851 (+81-3-3631-2851)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Relax in rooms for 2-4 while you enjoy Chanko Nabe, a delicious, nutritious dish from the sumo world

Our founder, a former sumo wrestler, broke new ground for Japanese cookery in creating a culinary rendition of chanko nabe, a dish passed down in the famed stables of the sumo world. Our chanko nabe uses the highest grade of domestic tiger pufferfish and other quality ingredients. Unstinting in serving size, you'll be able to truly savor its smooth texture and delicate flavor. Our service is based on an attitude of good faith and an oath to never deceive our guests. We make no compromises in our food selection, and our chef is passionate about carrying on the legacy of the flavor from the founder. We've rooms for 2 up to 4 guests. Consider enjoying a relaxing meal here. Come and enjoy the time with your family and others dear to you-leave the hotpot and the small concerns to us. Our founder, a former sumo wrestler, broke new ground for Japanese cookery in creating a culinary rendition of chanko nabe, a dish passed down in the read morefamed stables of the sumo world. Our chanko nabe uses the highest grade of domestic tiger pufferfish and other quality ingredients. Unstinting in serving size, you'll be able to truly savor its smooth texture and delicate flavor. Our service is based on an attitude of good faith and an oath to never deceive our guests. We make no compromises in our food selection, and our chef is passionate about carrying on the legacy of the flavor from the founder. We've rooms for 2 up to 4 guests. Consider enjoying a relaxing meal here. Come and enjoy the time with your family and others dear to you-leave the hotpot and the small concerns to us. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery
  • Ryogoku, Tokyo
  • Japanese / Nabe (hot pot), Japanese / Fugu (blowfish), Japanese

Kappo Kariya

割烹かりや

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3631-2851 (+81-3-3631-2851)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Ryogoku Station, West Exit. Walk for 5 minutes in the Ryogoku Bridge direction.
Cuisine
Japanese / Nabe (hot pot), Japanese / Fugu (blowfish), Japanese / Japanese
Average price
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Open
5:00 pm - 10:00 pm (Negotiable) Lunch 11:00 am - 2:00 pm (Reservation required)
Closed
Irregular
Address

1-9-8 Ryogoku, Sumida-ku, Tokyo map

Address (for taxi driver )
東京都墨田区両国1-9-8
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table)

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot) Japanese Dining Etiquette - Fugu (blowfish) Japanese Dining Etiquette - PRIVATE ROOM

Other Japanese / Nabe (hot pot), Japanese / Fugu (blowfish), Japanese restaurants in Ryogoku / Ryogoku Kokugikan / Ryogoku Sumo Hall / Tokyo Sky Tree.

Asakusa Shokutsugai no Himonoya
Asakusa Shokutsugai no Himonoya

Asakusa, Tokyo

General, Japanese / Sashimi (raw fish), Japanese / Shochu, Bars, Bars (pubs)/taverns

Asakusa Unagi Sansho
Asakusa Unagi Sansho

Asakusa, Tokyo

General, Japanese / Unagi (eel), Japanese

Asakusa Wakashika - Kaiseki ryori gyuniku shabushabu
Asakusa Wakashika - Kaiseki ryori gyuniku shabushabu

Asakusa, Tokyo

Kaiseki (course menu), Japanese / Other, Japanese / General, Japanese

Chisana Kura Dareyame
Chisana Kura Dareyame

Hikifune, Tokyo / Kinshicho, Tokyo

General, Japanese / Sashimi (raw fish), Japanese / Sake, Bars, Bars (pubs)/taverns