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From the chef

Being influenced by his grandfather who ran a tempura restaurant...

Farm Restaurant RIVISTA_Tadahiro Kojima

He first wanted to be a chef when he was small, when his grandfather told him [ you should be a chef when you are grown up] as he said [yummy!] from eating his grandfather's tempura at his tempura restaurant in Tanuki-Koji, Sapporo City. He accumulated experiences at a Chinese restaurant in Kanagawa, a small restaurant, an izakaya (Japanese pub), etc. after graduating from high school, and went back to his hometown, Sapporo. He started working for Iwase Farm, as he wanted to work for their farm restaurant in a spacious and relaxing environment. He is currently working at [Farm Restaurant RIVISTA] as a manager.

小島 忠宏Tadahiro Kojima

Farm Restaurant RIVISTA

Farm Restaurant RIVISTA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0125-56-2166 (+81-125-56-2166)

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10 minutes by car from JR Sunagawa Station
Western / Pasta,Western / Pizza,Cafe/Sweets / Cake / Italian,Italian/French
Average price
1,100 JPY
Lunch 11:30 - 14:00 (weekdays only) / 11:30 - 21:00 (last order 20:00)

237-6 Ichinosawa, Sunagawa , Hokkaido map

Address (for taxi driver )
English services
Credit cards accepted
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / course meals / Large wine selection / Restaurants with Facebook pages

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